date: 2020-12-20T06:01:20.400Z image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg author: Chase Little ratingvalue: 4 reviewcount: 21921 recipeingredient: - "1 corned beef" - "4 Russet Potatos" - "4 Red potatos" - "1 White Onion" - "1/2 Red Cabbage" - " garlic powder" - " onion powder" - " salt" - " black pepper" - "1/4 cup balsamic vinegar" recipeinstructions: - "First let's put the corned beef into the slow cooker and cover with water" - "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper." - "Now that we got that going. Let's attack the vegetables" - "Let's drop a rough chop on the potatos and onion" - "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours" - "At the 3 hour mark we are putting a half of a head of cabbage in." - "We let this go for another 1.5 to 2 hours or until our cabbage is tender." - "Let's pull out the corned beef and slice" - "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy." categories: - Recipe tags: - classic - cold - day katakunci: classic cold day nutrition: 128 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, classic cold day corned beef dinner. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Classic Cold Day Corned Beef Dinner is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Classic Cold Day Corned Beef Dinner: 1. Make ready 1 corned beef 1. Make ready 4 Russet Potatos 1. Take 4 Red potatos 1. Take 1 White Onion 1. Make ready 1/2 Red Cabbage 1. Take garlic powder 1. Take onion powder 1. Prepare salt 1. Prepare black pepper 1. Take 1/4 cup balsamic vinegar ##### Steps to make Classic Cold Day Corned Beef Dinner: 1. First let's put the corned beef into the slow cooker and cover with water 1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper. 1. Now that we got that going. Let's attack the vegetables 1. Let's drop a rough chop on the potatos and onion 1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours 1. At the 3 hour mark we are putting a half of a head of cabbage in. 1. We let this go for another 1.5 to 2 hours or until our cabbage is tender. 1. Let's pull out the corned beef and slice 1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy. So that is going to wrap this up for this exceptional food classic cold day corned beef dinner recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!