date: 2020-09-01T17:51:39.418Z image: https://img-global.cpcdn.com/recipes/b8c725ad9dcfecfc/751x532cq70/ginger-pork-steak-shougayaki-in-jpn-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8c725ad9dcfecfc/751x532cq70/ginger-pork-steak-shougayaki-in-jpn-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8c725ad9dcfecfc/751x532cq70/ginger-pork-steak-shougayaki-in-jpn-recipe-main-photo.jpg author: Marc Rowe ratingvalue: 4.3 reviewcount: 4128 recipeingredient: - "400 g Pork" - "2 tbsp Soy sauce" - "2 tsp sugar" - "2 tbsp sake or white wine if you have" - "1 tsp fresh ginger juice" - "1 dash salt" - "1 dash pepper" - "1 tbsp salad oil" recipeinstructions: - "Season with salt and pepper." - "Pour the oil in the pan and grill the pork both sides." - "Mix Seasoning and add to pan" - "Completed when the sauce is boiled" categories: - Recipe tags: - ginger - pork - steak katakunci: ginger pork steak nutrition: 212 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Ginger pork steak (Shougayaki in JPN) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Ginger pork steak (Shougayaki in JPN) is something which I've loved my entire life. They're fine and they look fantastic. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Ginger pork steak (Shougayaki in JPN): 1. Take 400 g Pork 1. Take 2 tbsp Soy sauce 1. Make ready 2 tsp sugar 1. Prepare 2 tbsp sake or white wine (if you have) 1. Make ready 1 tsp fresh ginger juice 1. Get 1 dash salt 1. Prepare 1 dash pepper 1. Take 1 tbsp salad oil It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! ##### Instructions to make Ginger pork steak (Shougayaki in JPN): 1. Season with salt and pepper. 1. Pour the oil in the pan and grill the pork both sides. 1. Mix Seasoning and add to pan 1. Completed when the sauce is boiled It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious in this Japanese. We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. So that's going to wrap this up with this exceptional food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!