date: 2020-07-04T21:51:28.223Z image: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/557ffeae2b467f4b/751x532cq70/salt-and-pepper-chicken-takeaway-style-recipe-main-photo.jpg author: Bill Holt ratingvalue: 4.8 reviewcount: 32414 recipeingredient: - "1 large chicken breast cut into thin bite sized chunks" - "Half a white onion sliced" - "3 spring onions sliced" - "Half a medium carrot cut into thin strips optional" - "2 large cloves garlic sliced into thin pieces" - "1 red chilli seeds left in half sliced into rings" - "1/2 tsp garlic granules" - "2 tbsp corn flour or potato starch" - " Ground Black Pepper" - " Sea or table salt" - " Vegetable oil for frying" recipeinstructions: - "Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine." - "Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added." - "Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil." - "Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant." - "Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat." - "Serve up immediately while hot and crispy! Enjoy." categories: - Recipe tags: - salt - and - pepper katakunci: salt and pepper nutrition: 163 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, salt and pepper chicken (takeaway style). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Salt and Pepper Chicken (Takeaway style) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salt and Pepper Chicken (Takeaway style) is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Salt and Pepper Chicken (Takeaway style): 1. Get 1 large chicken breast cut into thin bite sized chunks, 1. Take Half a white onion, sliced, 1. Take 3 spring onions, sliced, 1. Get Half a medium carrot, cut into thin strips (optional) 1. Prepare 2 large cloves garlic sliced into thin pieces, 1. Prepare 1 red chilli seeds left in half, sliced into rings, 1. Get 1/2 tsp garlic granules 1. Make ready 2 tbsp corn flour or potato starch, 1. Make ready Ground Black Pepper, 1. Get Sea or table salt, 1. Make ready Vegetable oil for frying ##### Steps to make Salt and Pepper Chicken (Takeaway style): 1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine. 1. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added. 1. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil. 1. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant. 1. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat. 1. Serve up immediately while hot and crispy! Enjoy. So that's going to wrap it up for this special food salt and pepper chicken (takeaway style) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!