date: 2020-07-29T07:31:58.532Z image: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6563824105684992/751x532cq70/soy-milk-dora-yaki-pancakes-with-cream-filling-recipe-main-photo.jpg author: Lela Davidson ratingvalue: 4.4 reviewcount: 48296 recipeingredient: - "200 grams Hot cake or pancake mix" - "1 Egg" - "2 tbsp Honey" - "180 ml Soy milk milk is OK too" - " Cream Filling" - "50 ml Double cream" - "50 to 80 grams Coarse adzuki bean paste" recipeinstructions: - "Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes." - "Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge." - "Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool." - "After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top." - "Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like." - "You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness." categories: - Recipe tags: - soy - milk - dorayaki katakunci: soy milk dorayaki nutrition: 174 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, soy milk dora-yaki pancakes with cream filling. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Soy Milk Dora-Yaki Pancakes with Cream Filling is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Get 200 grams Hot cake (or pancake mix) 1. Get 1 Egg 1. Get 2 tbsp Honey 1. Make ready 180 ml Soy milk (milk is OK too) 1. Prepare Cream Filling 1. Take 50 ml Double cream 1. Make ready 50 to 80 grams Coarse adzuki bean paste ##### Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling: 1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes. 1. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge. 1. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool. 1. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top. 1. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like. 1. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness. So that is going to wrap this up for this exceptional food soy milk dora-yaki pancakes with cream filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!