date: 2020-07-04T12:52:47.400Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Carrie Hunt ratingvalue: 4 reviewcount: 21199 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 179 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, savoury veg cake(handwo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Savoury Veg Cake(Handwo) is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Make ready 2 cups Rice 1. Prepare 1 cup Chana dal 1. Prepare 1/2 cup Toor dal 1. Prepare 4 tbsp Urad dal 1. Make ready 2 tbsp Dry methi seeds 1. Get 1 cup Curd 1. Get 1 cup Grated bottle gourd 1. Get 2 cups Grated carrot 1. Take 2 tbsp Ginger garlic green chilli paste 1. Make ready 1 tsp Turmeric powder 1. Make ready 2 tsp Red chilli powder 1. Get 2 tbsp Sugar 1. Make ready 2 tsp Lemon juice 1. Get 1 tsp Baking soda 1. Prepare 4 tbsp Finely chopped coriander leaves 1. Take to taste Salt 1. Get As required Water 1. Make ready For Tempring 1. Prepare 8 tbsp Oil 1. Make ready 2 pinch Asafoetida 1. Prepare 2 tsp Mustard seeds 1. Take 2 tsp Cumin seeds 1. Take 2 tsp Sesame seeds 1. Take 3-4 Dry red chillis ##### Steps to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that is going to wrap this up for this exceptional food savoury veg cake(handwo) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!