date: 2020-08-17T00:55:32.629Z image: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg author: Juan Luna ratingvalue: 4.4 reviewcount: 24494 recipeingredient: - " for jelly" - "1 packet agaragar" - "1 cup sugar" - "1 1/2 water" - "1/2 teaspoon red food colour" - " for custard" - "1 packet instant milk jelly China grass vanilla flavour" - "500 ml milk" - " for garnishing" recipeinstructions: - "Soaked agaragar in 1/2 cup of lukewarm water. Take sauce pan add sugar in water and cook till it dissolve. Add red food colour and mix it well" - "Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics." - "I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins" - "Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature." - "Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set." - "Take it out from refrigerator and garnish this custard jelly with almonds and pistachios." - "Serve chill" categories: - Recipe tags: - custard - dryfruits - jelly katakunci: custard dryfruits jelly nutrition: 226 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, custard dryfruits jelly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Custard Dryfruits Jelly is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Custard Dryfruits Jelly is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard dryfruits jelly using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Custard Dryfruits Jelly: 1. Prepare for jelly:- 1. Get 1 packet agaragar 1. Get 1 cup sugar 1. Make ready 1 1/2 water 1. Make ready 1/2 teaspoon red food colour 1. Prepare for custard:- 1. Take 1 packet instant milk jelly China grass vanilla flavour 1. Prepare 500 ml milk 1. Get for garnishing:- ##### Steps to make Custard Dryfruits Jelly: 1. Soaked agaragar in 1/2 cup of lukewarm water. - Take sauce pan add sugar in water and cook till it dissolve. - Add red food colour and mix it well 1. Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics. 1. I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins 1. Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature. 1. Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set. 1. Take it out from refrigerator and garnish this custard jelly with almonds and pistachios. 1. Serve chill So that is going to wrap it up for this special food custard dryfruits jelly recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!