date: 2020-10-14T23:06:44.480Z image: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg author: Emilie Vaughn ratingvalue: 4.7 reviewcount: 27519 recipeingredient: - "2 1/2 lbs ground meat" - "1 large onion diced optional" - "As needed meat seasoning optional" - "10-15 ea flour tortillas" - "As needed butter or margarine" - "12 oz. Shredded cheddar cheese" - "As needed dipping sauce of your choice" recipeinstructions: - "Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp." - "Liberally spread butter on the back of flour tortillas" - "Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)" - "Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)" - "Fold tortilla in half and press it flat with your spatula." - "Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides" - "After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges." - "Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac" categories: - Recipe tags: - cheeseburger - quesadillas katakunci: cheeseburger quesadillas nutrition: 100 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cheeseburger quesadillas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cheeseburger Quesadillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cheeseburger Quesadillas is something which I have loved my entire life. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! Cheeseburger Quesadillas are quick, fun, and finger lickin' good! These Cheeseburger Quesadilla Are The Easiest Way To Get Your Burger Fix. To begin with this recipe, we must first prepare a few ingredients. You can have cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheeseburger Quesadillas: 1. Make ready 2 1/2 lbs ground meat 1. Prepare 1 large onion diced (optional) 1. Get As needed meat seasoning (optional) 1. Make ready 10-15 ea flour tortillas 1. Make ready As needed butter or margarine 1. Make ready 12 oz. Shredded cheddar cheese 1. Prepare As needed dipping sauce of your choice We love fun recipes like these quesadillas! Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. ##### Instructions to make Cheeseburger Quesadillas: 1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp. 1. Liberally spread butter on the back of flour tortillas 1. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people) 1. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!) 1. Fold tortilla in half and press it flat with your spatula. 1. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides 1. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges. 1. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. Well, this is the last of my American recipes for a while. We have been ridiculously busy running around Berlin like crazy trying to gather furnishings for our apartment and. Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. So that is going to wrap it up for this exceptional food cheeseburger quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!