date: 2020-07-10T23:30:44.285Z image: https://img-global.cpcdn.com/recipes/164fbb7b1dc57033/751x532cq70/wet-fried-pork-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/164fbb7b1dc57033/751x532cq70/wet-fried-pork-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/164fbb7b1dc57033/751x532cq70/wet-fried-pork-recipe-main-photo.jpg author: Louis McBride ratingvalue: 4.5 reviewcount: 13579 recipeingredient: - "3 kg pork steak cut into cubes" - " Ginger n garlic greated" - "Pinch salt" - "2 tomatoes blended" - "1 red onion" - " Dhania" - "1 green capsicum cut into juliene" - "2 tbsp fermented milk" - "2 tbsp oil" recipeinstructions: - "Put the meat under low fire to get rid of the water in it..cook until brown" - "In a separate saucepan put oil to melt.add onions,gingergarlic and saute" - "Put the pork and mix.add the julienes of capsicum,let it cook for some seconds" - "Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste." - "Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg" categories: - Recipe tags: - wet - fried - pork katakunci: wet fried pork nutrition: 271 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wet fried pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Wet fried pork is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Wet fried pork is something which I've loved my whole life. They're nice and they look fantastic. When boiled, put oil in clean sufuria, add the diced onions. Most Kenyans love their pork wet with ugali. Here is a simple and quick recipe you can have for lunch or supper accompanied. It is a must try for everyone. To begin with this recipe, we must prepare a few components. You can have wet fried pork using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Wet fried pork: 1. Prepare 3 \kg pork steak cut into cubes 1. Get Ginger n garlic greated 1. Prepare Pinch salt 1. Prepare 2 tomatoes blended 1. Prepare 1 red onion 1. Get Dhania 1. Get 1 green capsicum cut into juliene 1. Prepare 2 tbsp fermented milk 1. Take 2 tbsp oil Loida, I think that this Lightly Breaded Fried Pork Chop recipe is the answer that you are looking for. The oil splatters (tilamsik ng mantika) because the pork chop might be wet when you fry them. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Keeping moisture at bay is the most important part of air-frying. ##### Steps to make Wet fried pork: 1. Put the meat under low fire to get rid of the water in it..cook until brown 1. In a separate saucepan put oil to melt.add onions,gingergarlic and saute 1. Put the pork and mix.add the julienes of capsicum,let it cook for some seconds 1. Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste. 1. Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Keeping moisture at bay is the most important part of air-frying. Chris's recipe had a fairly wet marinade on the pork, which was fine because the meat was deep-fried. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. If you'll use one hand for the dry mixture and the other hand for the wet mixture, you will keep your hands cleaner. So that's going to wrap it up with this special food wet fried pork recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!