date: 2020-11-15T06:55:31.315Z image: https://img-global.cpcdn.com/recipes/1d19813a5d5d50a0/751x532cq70/beans-carrot-stir-fry-perfect-lunch-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d19813a5d5d50a0/751x532cq70/beans-carrot-stir-fry-perfect-lunch-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d19813a5d5d50a0/751x532cq70/beans-carrot-stir-fry-perfect-lunch-recipe-recipe-main-photo.jpg author: Lillian Logan ratingvalue: 5 reviewcount: 4081 recipeingredient: - " Chopped Beans" - " Chopped Carrot" - " Finely chopped onion" - " Finely chopped garlic" - " Finely chopped ginger" - " Finely chopped green chilli" - " Olive oil" - " Mustard seeds or Rai" - " Curry leaves" - " Red chilli powder" - " Coriander powder" - " Sabzi Masala" - " Salt" recipeinstructions: - "Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. Then add curry leaves and crackle for a sec. Add chopped onion and cook for 3 minutes on medium low flame till translucent. Now add chopped garlic and ginger. Saute for 5 minutes." - "Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. Now add boiled beans and carrot and mix well. Cook on high flame for 5 minutes stir it continuously. Garnish with coriander leaves. Beans Carrot Sabze is ready to serve." - "Tip : Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins." categories: - Recipe tags: - beans - carrot - stir katakunci: beans carrot stir nutrition: 274 calories recipecuisine: American preptime: "PT11M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beans carrot stir fry – perfect lunch recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Beans Carrot Stir Fry – Perfect Lunch Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Beans Carrot Stir Fry – Perfect Lunch Recipe is something which I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook beans carrot stir fry – perfect lunch recipe using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Beans Carrot Stir Fry – Perfect Lunch Recipe: 1. Take Chopped Beans 1. Make ready Chopped Carrot 1. Take Finely chopped onion 1. Make ready Finely chopped garlic 1. Prepare Finely chopped ginger 1. Make ready Finely chopped green chilli 1. Prepare Olive oil 1. Make ready Mustard seeds or Rai 1. Make ready Curry leaves 1. Make ready Red chilli powder 1. Prepare Coriander powder 1. Make ready Sabzi Masala 1. Take Salt ##### Instructions to make Beans Carrot Stir Fry – Perfect Lunch Recipe: 1. Heat oil in a pan on medium heat and add mustard seeds. Allow them to sizzle. - Then add curry leaves and crackle for a sec. - Add chopped onion and cook for 3 minutes on medium low flame till translucent. - Now add chopped garlic and ginger. Saute for 5 minutes. 1. Lower the flame and add coriander powder, red chilli powder, chopped green chilli, sabzi masala.Mix them well. - Now add boiled beans and carrot and mix well. - Cook on high flame for 5 minutes stir it continuously. - Garnish with coriander leaves. Beans Carrot Sabze is ready to serve. 1. Tip : - Put chopped beans and carrot in a microwave-safe bowl and add 1/2 cup of water. Cover it up and microwave high power for 10 mins. So that's going to wrap it up for this exceptional food beans carrot stir fry – perfect lunch recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!