date: 2020-08-11T00:21:59.298Z image: https://img-global.cpcdn.com/recipes/da609d8f94424fd8/751x532cq70/pork-kimchi-ramen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da609d8f94424fd8/751x532cq70/pork-kimchi-ramen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da609d8f94424fd8/751x532cq70/pork-kimchi-ramen-recipe-main-photo.jpg author: Essie Miller ratingvalue: 4.7 reviewcount: 18196 recipeingredient: - "1 sheet Seaweed" - "2 Eggs" - "1 TSP Garlic" - "1 TSP Ginger" - "50 g Chinese Chive" - "50 g Bean sprouts" - "300 g Pork spicy flavored" - "300 g Kimchi" - "2 PKGS Your favorite instant noodle" recipeinstructions: - "Bring a large pot of water to boil. Do not cook the noodle yet." - "Cut seaweed into 4 sheets" - "Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)" - "Slice them with egg slicer" - "Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)" - "Cut kimchi and pork into bite size." - "Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma." - "Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness" - "(This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)" - "Add root side chinese chives then stir until chives are soft, 1 minute." - "Add kimchi and sauté for 3 minutes." - "Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)" - "Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like." - "Decorate them pretty and enjoy!" categories: - Recipe tags: - pork - kimchi - ramen katakunci: pork kimchi ramen nutrition: 297 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pork kimchi ramen. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Pork Kimchi Ramen is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pork Kimchi Ramen is something that I have loved my entire life. They're fine and they look wonderful. Acecook Super Cup Ramen series 'Kingdom Buta Kimu Fire Ramen'. Buta means pork, Kimu means kimchi. Kimchi is Korean fermented spicy vegetable. The Best Pork Ramen Recipes on Yummly To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Pork Kimchi Ramen: 1. Prepare 1 sheet Seaweed 1. Make ready 2 Eggs 1. Prepare 1 TSP Garlic 1. Get 1 TSP Ginger 1. Make ready 50 g Chinese Chive 1. Make ready 50 g Bean sprouts 1. Take 300 g Pork (spicy flavored) 1. Make ready 300 g Kimchi 1. Make ready 2 PKGS Your favorite instant noodle This epic kimchi ramen features pork belly, shiitake mushrooms, bok choy, tofu, and kimchi! Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle Ramen may seem like one of those dishes you can't recreate at home, but this recipe for cheat's. Add the kimchi juice, stock, Korean red pepper powder. ##### Steps to make Pork Kimchi Ramen: 1. Bring a large pot of water to boil. Do not cook the noodle yet. 1. Cut seaweed into 4 sheets 1. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel) 1. Slice them with egg slicer 1. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté) 1. Cut kimchi and pork into bite size. 1. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma. 1. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness 1. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté) 1. Add root side chinese chives then stir until chives are soft, 1 minute. 1. Add kimchi and sauté for 3 minutes. 1. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat) 1. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like. 1. Decorate them pretty and enjoy! This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle Ramen may seem like one of those dishes you can't recreate at home, but this recipe for cheat's. Add the kimchi juice, stock, Korean red pepper powder. Dangmyeon, dry yeast, egg, flour, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, pork belly, salt, soy sauce, starch noodles, sweet potato starch noodles, vegetable oil. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.. So that's going to wrap this up for this special food pork kimchi ramen recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!