date: 2020-10-13T03:25:58.754Z image: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg author: Kenneth Kelley ratingvalue: 4.3 reviewcount: 37170 recipeingredient: - " Washed cleaned sliced mushrooms" - " Spring Onions chopped" - " Finely chopped onion big" - " Finely chopped coriander" - " Finely chopped green chilli" - " Finely chopped ginger" - " Finely chopped garlic" - " Sabzi masala" - " Coriander powder" - " Oil" - " Salt" recipeinstructions: - "Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis." categories: - Recipe tags: - spring - onions - mushroom katakunci: spring onions mushroom nutrition: 263 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Take Washed, cleaned, sliced mushrooms 1. Take Spring Onions (chopped) 1. Get Finely chopped onion (big) 1. Make ready Finely chopped coriander 1. Prepare Finely chopped green chilli 1. Get Finely chopped ginger 1. Get Finely chopped garlic 1. Prepare Sabzi masala 1. Prepare Coriander powder 1. Prepare Oil 1. Get Salt ##### Instructions to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis. So that is going to wrap it up with this special food spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!