How to Make Award-winning Mango Pudding with Spun Sugar Decoration

Mango Pudding with Spun Sugar Decoration.

You can cook Mango Pudding with Spun Sugar Decoration using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Pudding with Spun Sugar Decoration

1. You need 1 cup of mango puree.
2. It's 4 tbsp of agar agar china grass soaked in warm water for 1 hour.
3. Prepare 1 cup of sweet milk.
4. You need 1 tsp of cardamom powder.
5. It's 1 tbsp of sugar.
6. You need For of sugar decoration:.
7. Prepare 1 cup of sugar.
8. It's 1 tsp of water.

Mango Pudding with Spun Sugar Decoration step by step

1. Take a bowl and heat agar agar mix which diluted in water Warm little bit and keep aside.
2. First layer is milk layer. Boil milk in a pan add sugar cardamom powder and mix it bring it boil off the gas add china grass mix into it and pour in a bowl or cup to set for half an hour..
3. Once this layer set. For second layer take a bowl add mango puree into it and add china grass mix it and pour on the first layer. First layer should get set do not hurry..
4. Once both the layer get set keep the bowl in the plate and turn in opposite direction and tap it immediately pudding will come out with layer..
5. For sugar decoration take a pan add sugar and get caramelized donot stir. Add 1 TSP water into it. Bring it to boil without stirring until a caramel colour. Remove it from heat.
6. Pour caramel onto the greased bowl or tray with the help of spoon.
7. Drizzle the caramel in Criss cross pattern over the greased ladle or bowl. When it is set carefully lift off..
8. Garnish mango Pudding with Spun sugar Decoration.