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date: 2020-11-20T04:44:10.397Z
image: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg
author: Clayton Gibbs
ratingvalue: 4.4
reviewcount: 20420
recipeingredient:
- "6-7 langoustine tails or prawns"
- "2 chicken thighs deboned"
- "1 egg beaten"
- "1 portion lettuce"
- "1 handful cherry tomatoes"
- " "
- " Breading "
- "1/4 cup flour"
- "1/4 cup corn meal"
- "1 tablespoon paprika"
- "1 tablespoon dried thyme"
- "2 teaspoons black pepper"
- "2 teaspoons sea salt"
recipeinstructions:
- "Prep a little salad for plating"
- ""
- "Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat."
- "Repeat the breading process with the chicken"
- "Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes"
- "Plate the salad..."
- "Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first..."
- "Add the chicken..."
- "Serve with fries, salt and vinegar, and/or lemon juice"
categories:
- Recipe
tags:
- texs
- bird
-
katakunci: texs bird
nutrition: 166 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Lunch
---
![Tex's Bird & Surf 🐔🐠](https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tex's bird & surf 🐔🐠. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Bird & Surf 🐔🐠 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tex's Bird & Surf 🐔🐠 is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Tex's Bird & Surf 🐔🐠:
1. Prepare 6-7 langoustine tails or prawns
1. Make ready 2 chicken thighs (deboned)
1. Take 1 egg (beaten)
1. Get 1 portion lettuce
1. Prepare 1 handful cherry tomatoes
1. Prepare ⚪ ⚪ ⚪
1. Get ✳ Breading ✳
1. Prepare 1/4 cup flour
1. Take 1/4 cup corn meal
1. Take 1 tablespoon paprika
1. Take 1 tablespoon dried thyme
1. Prepare 2 teaspoons black pepper
1. Get 2 teaspoons sea salt
##### Instructions to make Tex's Bird & Surf 🐔🐠:
1. Prep a little salad for plating
1.
1. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
1. Repeat the breading process with the chicken
1. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
1. Plate the salad...
1. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first...
1. Add the chicken...
1. Serve with fries, salt and vinegar, and/or lemon juice
So that's going to wrap this up for this special food tex's bird & surf 🐔🐠 recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!