date: 2020-08-04T11:57:43.056Z image: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d38e6cbc386c1e98/751x532cq70/provolone-and-spinach-stuffed-chicken-breasts-recipe-main-photo.jpg author: Essie Parker ratingvalue: 4.1 reviewcount: 26093 recipeingredient: - "5 medium sized chicken breasts" - "1 oz baby spinach" - "10 slices thin provolone cheese" - "1/4 cup garlic powder" - "1/4 cup onion powder" - "1/3 cup extra virgin olive oil" - "1 teaspoon salt" - "1 teaspoon black pepper" - "15 toothpicks" recipeinstructions: - "Soak toothpicks in water for 3 hours" - "Split each chicken breasts 3/4 of the way through." - "Take 2 pieces of provolone cheese and stuff baby spinach into it." - "Place cheese and Spinach wraps into the chicken breasts." - "Close chicken breasts and put three toothpicks into each piece of chicken to keep closed." - "Spread olive oil on each side of the chicken." - "Evenly season chicken on each side with salt, pepper, garlic, and onion powders." - "Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered." - "Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!" categories: - Recipe tags: - provolone - and - spinach katakunci: provolone and spinach nutrition: 204 calories recipecuisine: American preptime: "PT26M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Then carefully butterfly the chicken breasts making sure you don't cut all the way through. Then just place a slice of Provolone Cheese over each piece of chicken and top with the spinach. Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Stuffed chicken breast with spinach and cheese. Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts: 1. Get 5 medium sized chicken breasts 1. Make ready 1 oz baby spinach 1. Make ready 10 slices thin provolone cheese 1. Prepare 1/4 cup garlic powder 1. Take 1/4 cup onion powder 1. Take 1/3 cup extra virgin olive oil 1. Prepare 1 teaspoon salt 1. Make ready 1 teaspoon black pepper 1. Prepare 15 toothpicks Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. It may be a bit silly to imagine a chicken breast being ready and willing to be stuffed with all sorts of beautiful and delicious morsels, but I can't help but see a parallel. ##### Instructions to make Provolone and Spinach Stuffed Chicken Breasts: 1. Soak toothpicks in water for 3 hours 1. Split each chicken breasts 3/4 of the way through. 1. Take 2 pieces of provolone cheese and stuff baby spinach into it. 1. Place cheese and Spinach wraps into the chicken breasts. 1. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed. 1. Spread olive oil on each side of the chicken. 1. Evenly season chicken on each side with salt, pepper, garlic, and onion powders. 1. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered. 1. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy! Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. It may be a bit silly to imagine a chicken breast being ready and willing to be stuffed with all sorts of beautiful and delicious morsels, but I can't help but see a parallel. So I thought today was the perfect day to share my Spinach and Provolone Chicken Pinwheels. They are a great grilling supper. We are all about grilling for dinner lately. So that's going to wrap this up with this exceptional food provolone and spinach stuffed chicken breasts recipe. Thank you very much for your time. I'm confident you will make this at home. 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