date: 2020-12-23T00:22:13.656Z image: https://img-global.cpcdn.com/recipes/2dc0d62671bc6d27/751x532cq70/pad-thai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2dc0d62671bc6d27/751x532cq70/pad-thai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2dc0d62671bc6d27/751x532cq70/pad-thai-recipe-main-photo.jpg author: Ora Strickland ratingvalue: 4.4 reviewcount: 6648 recipeingredient: - " Pad thai sauce" - "9 tbsp packed palm sugar roughly chopped" - "9 tbsp water" - "4 tbsp tamarind paste" - "6 tbsp fish sauce" - " Pad thai" - "2 tbsp dried shrimp" - "115 g dried rice noodles medium soaked in room temp water for 1 hour then drain and cut into shorter pieces" - "3 gloves garlic minced" - "1 onion roughly chopped" - "85 g firm tofu cut into small bitesize pieces and panfried" - " Vegetable oil" - " Choice of shrimp or chicken breast for protein" - " Dried chili flakes" - "2 cuts bean sprouts" - "2 eggs beaten" - " Spring onions cut into 2inch" - "1/4 cut toasted peanuts roughly chopped" recipeinstructions: - "To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside." - "Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it." - "Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant." - "Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked." - "Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined." - "Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat." - "Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)." categories: - Recipe tags: - pad - thai katakunci: pad thai nutrition: 130 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, pad thai. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Pad Thai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pad Thai is something that I've loved my whole life. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of the world's most beloved noodle dishes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. Pad Thai is like a warm blanket. To begin with this recipe, we must first prepare a few ingredients. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pad Thai: 1. Make ready Pad thai sauce 1. Take 9 tbsp packed palm sugar, roughly chopped 1. Take 9 tbsp water 1. Prepare 4 tbsp tamarind paste 1. Prepare 6 tbsp fish sauce 1. Make ready Pad thai 1. Take 2 tbsp dried shrimp 1. Make ready 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces 1. Make ready 3 gloves garlic, minced 1. Make ready 1 onion, roughly chopped 1. Take 85 g firm tofu, cut into small bite-size pieces and pan-fried 1. Prepare Vegetable oil 1. Take Choice of shrimp or chicken breast for protein 1. Prepare Dried chili flakes 1. Take 2 cuts bean sprouts 1. Get 2 eggs, beaten 1. Prepare Spring onions, cut into 2-inch 1. Prepare 1/4 cut toasted peanuts, roughly chopped Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Pad Thai is probably one of the most popular Thai dishes abroad. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. ##### Instructions to make Pad Thai: 1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside. 1. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it. 1. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant. 1. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked. 1. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined. 1. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat. 1. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste). Pad Thai is probably one of the most popular Thai dishes abroad. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. So that's going to wrap it up with this exceptional food pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!