date: 2020-09-11T10:26:00.502Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Emily Fitzgerald ratingvalue: 5 reviewcount: 20770 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 254 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, savoury sorghum flour pancakes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Introducing the savory vegan jowar (sorghum flour) pancakes! With a variety of seasonal vegetables, these pancakes are great for a healthy and quick breakfast idea and also an all-day-breakfast meal! Jowar (called Sorghum in English) is a popular summer millet crop with many health benefits. Gluten Free Gingerbread Pancakes & Pancake Mix EA Stewart. Savoury sorghum flour pancakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Savoury sorghum flour pancakes is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Prepare 1/2 cup sorghum flour 1. Get 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Make ready 1/4 cup corn meal flour 1. Prepare 1 tablespoon tandoori masala 1. Get 1 tablespoon mixed spices 1. Take to taste Salt 1. Take 2 tablespoons sugar(optional) 1. Make ready 1 tablespoon melted butter(optional) 1. Prepare 1/2 cup warm water 1. Prepare 1/4 cup milk(optional) 1. Make ready 1 finely chopped tomato 1. Make ready 1 finely chopped onion 1. Take 1 stalk rosemary leaves(can use powder too) 1. Make ready 1 teaspoon cinammon Sorghum flour is a popular alternative flour which is naturally gluten-free and works well in many sweet and savoury recipes. Sorghum flour is high in fibre and a good source of anti-oxidants which helps fight inflammation and heart disease. It is a low gi food so slow to digest and helps to balance. Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. ##### Instructions to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. It is a low gi food so slow to digest and helps to balance. Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast. Come Monday morning, simply pop them into the toaster right out of the freezer. A light and flavoursome savoury pancake, perfect as a meal accompaniment or snack, filled with your favourite ingredients or served with dips! In [Medrich's] hands, earthy teff flour, nutty sorghum flour, sweet coconut flour and others are not just substitutes for wheat flour; they add complex and "A sophisticated (and decidedly un-hippie) primer on using alternative flours like corn, oat, buckwheat and sorghum to add complexity to baked goods." Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams. So that's going to wrap it up with this special food savoury sorghum flour pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!