date: 2020-11-21T21:38:55.544Z image: https://img-global.cpcdn.com/recipes/293d7fd3140fd70a/751x532cq70/thandai-panacotta-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/293d7fd3140fd70a/751x532cq70/thandai-panacotta-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/293d7fd3140fd70a/751x532cq70/thandai-panacotta-cups-recipe-main-photo.jpg author: Dorothy Crawford ratingvalue: 4.6 reviewcount: 6644 recipeingredient: - "2 1/2 cup heavy cream" - "1/3 cup milk" - "1/2 cup sugar" - "1 1/2 tsp thandai Power" - "2 cardmoms crushed" - "as needed Gelatin China grass" - "as needed Saffron strands" - "6 digestive biscuits" - "as needed Dry fruits rose petals to garnish" recipeinstructions: - "Take milk into a small bowl, and stir in the gelatin /China grass powder and aside." - "Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min." - "In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool." - "Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving." categories: - Recipe tags: - thandai - panacotta - cups katakunci: thandai panacotta cups nutrition: 236 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, thandai panacotta cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Thandai Panacotta Cups is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Thandai Panacotta Cups is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have thandai panacotta cups using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Thandai Panacotta Cups: 1. Make ready 2 1/2 cup heavy cream 1. Make ready 1/3 cup milk 1. Get 1/2 cup sugar 1. Get 1 1/2 tsp thandai Power 1. Get 2 cardmoms crushed 1. Get as needed Gelatin/ China grass 1. Take as needed Saffron strands 1. Take 6 digestive biscuits 1. Take as needed Dry fruits /rose petals to garnish ##### Instructions to make Thandai Panacotta Cups: 1. Take milk into a small bowl, and stir in the gelatin /China grass powder and aside. 1. Crush the digestive biscuits and then set them to the bottom of the the serving cups and let them rest in fridge for atlest 30min. 1. In a pan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, Pour the gelatin and milk into the cream, stirring until completely dissolved. Add in the thandai powder, the cardmoms and the Saffron. Cook for one minute, stirring constantly. Remove from heat. And wait for few minutes to cool. 1. Add it to the serving cups from the fridge. Let it cool in room temperature. Once cooled set them covered in the fridge for atlest 6hrs before serving. So that's going to wrap it up for this exceptional food thandai panacotta cups recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!