date: 2020-10-29T07:49:19.641Z image: https://img-global.cpcdn.com/recipes/01041f3e22eeaef2/751x532cq70/chicken-burgerroasted-red-pepperbalsamic-portobello-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/01041f3e22eeaef2/751x532cq70/chicken-burgerroasted-red-pepperbalsamic-portobello-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/01041f3e22eeaef2/751x532cq70/chicken-burgerroasted-red-pepperbalsamic-portobello-mushroom-recipe-main-photo.jpg author: Nicholas Robinson ratingvalue: 4.9 reviewcount: 39361 recipeingredient: - " wholemeal bap" - " small chicken fillet" - " red pepper" - " baby gem lettuce" - " portobello mushroom" - " basil" - " garlic" - " olive oil" - " balsamic vinegar" - " Sea salt" - " good quality houmous" - " Black pepper" recipeinstructions: - "Peel the skin off the mushroom" - "Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt." - "Brush the pepper with the olive oil" - "On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate." - "Cool down the peppers little bit and using fingers take the skin off." - "Cut the chicken fillet in 2 thin slices" - "Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up" - "Cover chicken fillets with it" - "Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides" - "When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq" - "Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper." categories: - Recipe tags: - chicken - burgerroasted - red katakunci: chicken burgerroasted red nutrition: 113 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. I love this recipe and can eat this every day. Halloumi, Hummus and Roasted Red Pepper BurgerHungry Healthy Happy. burger buns, halloumi, sweet chilli sauce, lettuce, roasted Kidney Bean and Roasted Red Pepper BurgerHoly Cow! It's the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike! Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom: 1. Prepare wholemeal bap 1. Make ready small chicken fillet 1. Prepare red pepper 1. Take baby gem lettuce 1. Take portobello mushroom 1. Make ready basil 1. Get garlic 1. Prepare olive oil 1. Get balsamic vinegar 1. Get Sea salt 1. Take good quality houmous 1. Make ready Black pepper The portobellos sat in a quick balsamic marinade for thirty minutes before being grilled. Finally, I understood why some people claim portobellos to be "meaty"—the juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatless burger. From BBQ chicken to the perfect grilled steak Add bell pepper and mushrooms; toss gently to coat. ##### Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom: 1. Peel the skin off the mushroom 1. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt. 1. Brush the pepper with the olive oil 1. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate. 1. Cool down the peppers little bit and using fingers take the skin off. 1. Cut the chicken fillet in 2 thin slices 1. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up 1. Cover chicken fillets with it 1. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides 1. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq 1. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper. The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatless burger. From BBQ chicken to the perfect grilled steak Add bell pepper and mushrooms; toss gently to coat. This is a wonderful vegetarian burger, packed full of flavour. Portobello mushrooms are barbecued and served in a burger bun with mayo, basil, lettuce and tomato. These Red Wine Portobello Burgers feature a quick, delicious red wine marinade. So that's going to wrap this up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!