date: 2020-11-19T21:03:16.541Z image: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aaebf37759a2dc5/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Sophia Morris ratingvalue: 4 reviewcount: 45668 recipeingredient: - " Yam" - " Soup" - "leaves Ugwu" - " Egusi" - " Tattase" - " Onion" - " Pomo" - " Meat" - "cubes Maggi" - " Salt" - " Stock fish" recipeinstructions: - "Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked." - "Wash ugwu leaves and cut." - "Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil." - "Add ur ugwu leaves and leave to till fully cooked." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 293 calories recipecuisine: American preptime: "PT37M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pounded yam and egusi soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Pounded yam and egusi soup is something which I've loved my entire life. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To begin with this particular recipe, we must first prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Take Yam 1. Prepare Soup 1. Make ready leaves Ugwu 1. Prepare Egusi 1. Prepare Tattase 1. Take Onion 1. Prepare Pomo 1. Make ready Meat 1. Prepare cubes Maggi 1. Get Salt 1. Make ready Stock fish Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and egusi soup: 1. Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked. 1. Wash ugwu leaves and cut. 1. Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil. 1. Add ur ugwu leaves and leave to till fully cooked. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that's going to wrap it up with this exceptional food pounded yam and egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!