Recipe of Award-winning Soy Sauce Pickled Daikon

Soy Sauce Pickled Daikon.

You can have Soy Sauce Pickled Daikon using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Soy Sauce Pickled Daikon

1. You need of About 300g Daikon *cut into bite-size pieces.
2. You need 1/4 teaspoon of Salt.
3. Prepare 2 tablespoons of Soy Sauce.
4. You need 2 tablespoons of Rice Vinegar.
5. It's 2 tablespoons of Sugar.
6. Prepare 5-10 cm of Kombu (Kelp) *optional.
7. You need of Dried Chilli *optional.

Soy Sauce Pickled Daikon step by step

1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade..
2. Marinate in fridge for 1-2 days before you enjoy..