date: 2020-11-07T03:26:35.231Z image: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg author: Lydia Wade ratingvalue: 4.8 reviewcount: 3675 recipeingredient: - "2 cups chicken cooked shredded" - "10 oz mushrooms canned or fresh" - "6 oz spinach roughly chopped" - "1/2 cup mozzarella shredded" - "1 medium onion chopped" - "1 tbsp butter" - "3 garlic cloves minced" - "1/2 tsp thyme" - "1/2 tsp crushed red pepper" - "to taste Salt and pepper" - " For the sauce" - "1 (15 oz) container of ricotta cheese or cup heavy cream" - "3 oz cream cheese" - "2 oz mozzarella" - "1/4 cup parmesan grated" - "Pinch nutmeg" - "to taste Salt and pepper" recipeinstructions: - "Boil chicken." - "Preheat the oven to 350F." - "Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes." - "Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside." - "In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous." - "In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese." - "Let stand for 5 minutes before serving and enjoy." categories: - Recipe tags: - chicken - spinach - mushroom katakunci: chicken spinach mushroom nutrition: 209 calories recipecuisine: American preptime: "PT12M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Spinach Mushroom Bake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Spinach Mushroom Bake is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Spinach Mushroom Bake: 1. Take 2 cups chicken, cooked (shredded) 1. Take 10 oz mushrooms (canned or fresh) 1. Prepare 6 oz spinach roughly chopped 1. Take 1/2 cup mozzarella shredded 1. Take 1 medium onion chopped 1. Take 1 tbsp butter 1. Take 3 garlic cloves minced 1. Take 1/2 tsp thyme 1. Get 1/2 tsp crushed red pepper 1. Make ready to taste Salt and pepper 1. Prepare For the sauce: 1. Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream 1. Get 3 oz cream cheese 1. Take 2 oz mozzarella 1. Make ready 1/4 cup parmesan grated 1. Get Pinch nutmeg 1. Get to taste Salt and pepper ##### Steps to make Chicken Spinach Mushroom Bake: 1. Boil chicken. 1. Preheat the oven to 350F. 1. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes. 1. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside. 1. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous. 1. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese. 1. Let stand for 5 minutes before serving and enjoy. So that's going to wrap this up for this exceptional food chicken spinach mushroom bake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!