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date: 2020-11-15T10:39:39.392Z
image: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
author: Maud Bridges
ratingvalue: 5
reviewcount: 21252
recipeingredient:
- " Ingredients"
- "1 packet strawberry jelly"
- "2 cup water"
- "1 cup milk full cream"
- "1 1/2 tsp agaragar china grass gelatin"
- "1/2 cup sugar"
- "1 cup cream"
- "1 tsp vanilla extract vanilla essence"
recipeinstructions:
- "Method for jelly: 1)Boil 2 cups(400 ml) of water in a sauce pan."
- "2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator."
- "Method for CREAM LAYER 1)Now prepare cream layer by heating up milk."
- "2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well."
- "3)Cook the milk on medium-low heat till it steams (do not boil)."
- "4)Further add 1 cup cream and stir well."
- "5)Additionally add 1 tsp vanilla extract."
- "6)Let the milk cool for 10 minutes before pouring into mould and glass. Pour the milk into mould and glass gently."
- "Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy."
categories:
- Recipe
tags:
- jelly
- o
- panna
katakunci: jelly o panna
nutrition: 202 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner
---
![Jelly o Panna Cotta #Foodiesandfriends](https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jelly o panna cotta #foodiesandfriends. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Jelly o Panna Cotta #Foodiesandfriends is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Jelly o Panna Cotta #Foodiesandfriends is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends:
1. Prepare Ingredients
1. Take 1 packet strawberry jelly
1. Take 2 cup water
1. Get 1 cup milk full cream
1. Prepare 1 1/2 tsp agar-agar / china grass/ gelatin
1. Get 1/2 cup sugar
1. Prepare 1 cup cream
1. Take 1 tsp vanilla extract / vanilla essence
##### Instructions to make Jelly o Panna Cotta #Foodiesandfriends:
1. Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan.
1. 2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator.
1. Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk.
1. 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well.
1. 3)Cook the milk on medium-low heat till it steams (do not boil).
1. 4)Further add 1 cup cream and stir well.
1. 5)Additionally add 1 tsp vanilla extract.
1. 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently.
1. Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy.
So that is going to wrap it up for this exceptional food jelly o panna cotta #foodiesandfriends recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!