date: 2020-12-26T07:19:49.049Z image: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg author: Nina Murray ratingvalue: 4.5 reviewcount: 33344 recipeingredient: - " olive oil" - " vegetarian sausage chopped in pieces " - " I use the vegetarian butchers little willies" - " Quorn pieces" - " small onion finely chopped" - " garlic cloves" - " fresh ginger finely chopped" - " chilli powder" - " turmeric" - " smoked salt" - " cashew nuts" - " chinese wok vegetables of choice" - " soy sauce" - " lea perrins" - " Pepper" - " wok noodles" recipeinstructions: - "Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking." - "Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat." - "Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package." - "Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes." - "Serve and enjoy." categories: - Recipe tags: - quorn - sausage - stirfry katakunci: quorn sausage stirfry nutrition: 204 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, quorn sausage stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Quorn sausage stir-fry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Quorn sausage stir-fry is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Quorn sausage stir-fry: 1. Get olive oil 1. Take vegetarian sausage chopped in pieces - 1. Make ready (I use the vegetarian butcher's little willies) 1. Take Quorn pieces 1. Take small onion (finely chopped) 1. Make ready garlic cloves 1. Take fresh ginger (finely chopped) 1. Take chilli powder 1. Prepare turmeric 1. Make ready smoked salt 1. Make ready cashew nuts 1. Take chinese wok vegetables of choice 1. Take soy sauce 1. Prepare lea & perrins 1. Get Pepper 1. Make ready wok noodles ##### Steps to make Quorn sausage stir-fry: 1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking. 1. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat. 1. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package. 1. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes. 1. Serve and enjoy. So that is going to wrap it up with this special food quorn sausage stir-fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!