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date: 2020-10-24T22:30:22.216Z
image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
author: Philip Cunningham
ratingvalue: 4.1
reviewcount: 21329
recipeingredient:
- "2-3 cups puffed rice slightly dry roasted cooled"
- "1/2 cup mixture farsan"
- "5-6 papdis crushed"
- "1/2 cup fine sev savoury noodles"
- "1/2 cup boiled potatoes chopped"
- "1/2 cup tomatoes chopped"
- "1 onion chopped"
- "1-2 green chilies chopped"
- "1/2 cup coriander leaves chopped"
- "2-3 tbsp. roasted peanuts"
- "1/2 tsp. red chili powder"
- "1/2-1 tsp. cumin powder"
- "1/2-1 tsp. pepper powder"
- "1/2-1 tsp. chaat masala"
- "pinch salt"
- "1 tsp. lime juice"
- " sweet tamarind chutney as required"
- " green chutney as required"
- " red chiligarlic chutney"
- "1 tsp. each of coriander leaves and sev to garnish"
recipeinstructions:
- "Mix together puffed rice, farsan and crushed papdis."
- "Add sev, onions,"
- "Boiled potatoes, tomatoes, green chilies,"
- "Peanuts, coriander leaves,"
- "All the dry spices"
- "And the chutneys."
- "Mix everything well."
- "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately"
categories:
- Recipe
tags:
- bhel
- puri
- mumbai
katakunci: bhel puri mumbai
nutrition: 253 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Dessert
---
![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bhel puri (mumbai street snack). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhel Puri (Mumbai Street Snack) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Bhel Puri (Mumbai Street Snack) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Bhel Puri (Mumbai Street Snack):
1. Prepare 2-3 cups puffed rice, slightly dry roasted & cooled
1. Make ready 1/2 cup mixture / farsan
1. Get 5-6 papdis, crushed
1. Get 1/2 cup fine sev (savoury noodles)
1. Take 1/2 cup boiled potatoes, chopped
1. Make ready 1/2 cup tomatoes, chopped
1. Prepare 1 onion, chopped
1. Take 1-2 green chilies, chopped
1. Make ready 1/2 cup coriander leaves, chopped
1. Get 2-3 tbsp. roasted peanuts
1. Make ready 1/2 tsp. red chili powder
1. Get 1/2-1 tsp. cumin powder
1. Make ready 1/2-1 tsp. pepper powder
1. Prepare 1/2-1 tsp. chaat masala
1. Make ready pinch salt
1. Make ready 1 tsp. lime juice
1. Take sweet tamarind chutney as required
1. Take green chutney as required
1. Prepare red chili-garlic chutney
1. Take 1 tsp. each of coriander leaves and sev to garnish
##### Steps to make Bhel Puri (Mumbai Street Snack):
1. Mix together puffed rice, farsan and crushed papdis.
1. Add sev, onions,
1. Boiled potatoes, tomatoes, green chilies,
1. Peanuts, coriander leaves,
1. All the dry spices
1. And the chutneys.
1. Mix everything well.
1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately
So that is going to wrap it up with this special food bhel puri (mumbai street snack) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!