date: 2020-07-28T09:47:17.827Z image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg author: Polly Moore ratingvalue: 4.3 reviewcount: 13876 recipeingredient: - "2 boneless chicken breasts cut into pieces" - "1 red capsicum sliced" - "1 onion sliced" - "1 bounch of baby brocolini" - "2 tablespoon soy sauce regular" - "3 tablespoon sweet soy sauce" - "1 tablespoon honey 1 tablespoon brown sugar" - "1 teaspoon minced garlic" - "1 teaspoon minced gingger" - "1 tablespoon black pepper deepen on your taste" - "1 tablespoon lemon juice lime juice" - "to taste Salt" - " Hot steamed rice" recipeinstructions: - "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful." - "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame." - "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water." - "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft." categories: - Recipe tags: - sticky - black - pepper katakunci: sticky black pepper nutrition: 294 calories recipecuisine: American preptime: "PT19M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Take 2 boneless chicken breasts, cut into pieces 1. Prepare 1 red capsicum, sliced 1. Make ready 1 onion, sliced 1. Make ready 1 bounch of baby brocolini 1. Make ready 2 tablespoon soy sauce, regular 1. Prepare 3 tablespoon sweet soy sauce 1. Get 1 tablespoon honey/ 1 tablespoon brown sugar 1. Take 1 teaspoon minced garlic 1. Make ready 1 teaspoon minced gingger 1. Take 1 tablespoon black pepper (deepen on your taste) 1. Make ready 1 tablespoon lemon juice/ lime juice 1. Prepare to taste Salt 1. Get Hot steamed rice ##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful. 1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame. 1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. 1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft. So that's going to wrap this up with this special food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!