date: 2020-11-23T17:27:05.307Z image: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg author: Matthew Howell ratingvalue: 4.8 reviewcount: 19744 recipeingredient: - " Vegetables excarrotlettucebean sprouttomatocucumber etc" - " Boiled potato" - " Rice cake lontong" - " Hard boiled egg" - " Fried tofu" - " Fried tempeh" - " Tapioca crackers krupuk" - " Peanut Sauce Dressing" - "6 garlic cloves" - "1 tbs chili powder or paprika powder" - "1-2 tsp tamarind paste or to taste" - "100 gr coconut sugar" - "2 tsp salt" - "2 tbs sugar" - "to taste Ground white pepper" - "150 gr natural peanut butter no saltsugar added" - "500 ml coconut milk" - "100 ml water" - " Note " - " If you dont have peanut butter use 200 gr ground fried peanut" - " If you dont have coconut sugar use granulated sugar" recipeinstructions: - "Cut/slice the vegetables as you like. Set aside." - "Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like." - "How to make Peanut Sauce Dressing : fry the garlic clove until golden brown." - "Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth." - "Pour it into a sauce pan. Cook over medium heat." - "Add coconut sugar, salt and sugar." - "Stir until it bubbles. Add tamarind paste." - "Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed." - "When the peanut sauce is ready, cool it down." - "How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)." categories: - Recipe tags: - indonesian - salad - with katakunci: indonesian salad with nutrition: 122 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado): 1. Take Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc) 1. Get Boiled potato 1. Take Rice cake (lontong) 1. Make ready Hard boiled egg 1. Get Fried tofu 1. Prepare Fried tempeh 1. Prepare Tapioca crackers (krupuk) 1. Take Peanut Sauce Dressing 1. Prepare 6 garlic cloves 1. Make ready 1 tbs chili powder or paprika powder 1. Take 1-2 tsp tamarind paste or to taste 1. Get 100 gr coconut sugar 1. Get 2 tsp salt 1. Get 2 tbs sugar 1. Get to taste Ground white pepper 1. Make ready 150 gr natural peanut butter (no salt/sugar added) 1. Get 500 ml coconut milk 1. Prepare 100 ml water 1. Make ready Note : 1. Make ready If you don't have peanut butter, use 200 gr ground fried peanut 1. Get If you don't have coconut sugar, use granulated sugar This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. ##### Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado): 1. Cut/slice the vegetables as you like. Set aside. 1. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like. 1. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. 1. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth. 1. Pour it into a sauce pan. Cook over medium heat. 1. Add coconut sugar, salt and sugar. 1. Stir until it bubbles. Add tamarind paste. 1. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed. 1. When the peanut sauce is ready, cool it down. 1. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together). It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. So that is going to wrap it up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!