date: 2020-10-08T12:17:10.862Z image: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bfc55c8645b01dd/751x532cq70/masala-fish-and-chips-recipe-main-photo.jpg author: Dean Owen ratingvalue: 4.3 reviewcount: 26794 recipeingredient: - " For The Fish" - " Basa Fish Fillet cut into bitesize pieces or into strips" - " turmeric" - " Rajah chilli powder" - " cornflour" - " Semolina" - " white pepper" - " egg" - " Salt" - " Mix all the above into a paste then marinate the fish Set aside for 20 minutes" - " Spice Paste" - " Rajah Fish Masala" - " birds eye chillies" - " sugar" - " garlic cloves minced" - " curry leaves" - " butter" - " evaporated milk" - " Rose Marie Mayo" - " mayonnaise" - " tomato ketchup" - " Tabasco" - " Mix the above and keep in the fridge" - " Twice Fry Masala Chips" - " potatoes peeled and cut into wedges" - " plain flour" - " Salt" - " pepper" - " Rajah Chaat Masala" - " Onion Powder" - " Oil for Deep Frying" recipeinstructions: - "Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside" - "Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish)." - "Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo." categories: - Recipe tags: - masala - fish - and katakunci: masala fish and nutrition: 106 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, masala fish and chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Masala Fish and Chips is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Masala Fish and Chips is something which I have loved my entire life. Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. A wide variety of fish masala spices. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. To get started with this particular recipe, we must prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Masala Fish and Chips: 1. Prepare For The Fish 1. Get Basa Fish Fillet, cut into bite-size pieces or into strips 1. Make ready turmeric 1. Take Rajah chilli powder 1. Take cornflour 1. Prepare Semolina 1. Take white pepper 1. Get egg 1. Prepare Salt 1. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes 1. Get Spice Paste 1. Make ready Rajah Fish Masala 1. Make ready bird’s eye chillies 1. Make ready sugar 1. Take garlic cloves, minced 1. Take curry leaves 1. Make ready butter 1. Get evaporated milk 1. Get Rose Marie Mayo 1. Take mayonnaise 1. Get tomato ketchup 1. Take Tabasco 1. Take Mix the above and keep in the fridge 1. Take Twice Fry Masala Chips 1. Prepare potatoes, peeled and cut into wedges 1. Take plain flour 1. Take Salt 1. Prepare pepper 1. Take Rajah Chaat Masala 1. Prepare Onion Powder 1. Prepare Oil for Deep Frying Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. ##### Instructions to make Masala Fish and Chips: 1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside 1. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish). 1. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. Seafood restaurant in Glasgow, United Kingdom. So that is going to wrap it up with this special food masala fish and chips recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. 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