Beans and plantain pridge. How To Cook Beans And Plantain (Ripe/Unripe) Porridge. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious.
Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
You can have Beans and plantain pridge using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beans and plantain pridge
- You need of Beans.
- You need of Ripe plantain.
- Prepare of Palm oil.
- Prepare of Onions diced.
- Prepare cube of Maggi.
- It's of Fresh pepper groundne.
- You need of Crayfish grounded.
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.
Beans and plantain pridge instructions
- Pick beans wash, set on heat to cook..
- When beans is soft add plantain.
- Add fresh pepper, onions, crayfish, Maggi. Stir nd allow to boil.
- Set down and enjoy.
And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread. As a child, I loved beans like kilode. Beans featured in our menu once a week. This greatly displeased my sisters, Anuli and Oliaku who were always reminded that they need beans to grow.
