date: 2020-08-21T15:51:59.062Z image: https://img-global.cpcdn.com/recipes/cd85fb575fe368b9/751x532cq70/tom-kha-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd85fb575fe368b9/751x532cq70/tom-kha-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd85fb575fe368b9/751x532cq70/tom-kha-soup-recipe-main-photo.jpg author: Mildred Fowler ratingvalue: 4 reviewcount: 20400 recipeingredient: - "6 cloves Garlic" - " Shallots" - "5 Tbs Lime juice or 1 lime" - " Chilis" - "3 chicken breasts or thighs cut into thin slices Can sub shrimp" - "4 cups quality chicken stock" - "2 Tbs Coconut oil or vegetable oil" - "3 Tbs Brown sugar or coconut aminos" - " Salt to season chicken" - "4 cups full fat coconut milk" - "3 Tbs Red curry paste" - "2 Tbs Fish sauce" - " Low sodium soy sauce add last and only if needed" - "2-3 Tbs Garlic red chili sauce or red pepper flakes" - " Mushrooms 2 8 oz packs" - " Ginger 4 one inch pieces peeled" - "3 Lemon grass stalks pound and cut in half" - "1 bushel Cilantro" - "2 bushels green onion" recipeinstructions: - "Cut chicken into thin pieces about 1 inch in size. Season and set aside." - "In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning." - "Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside." - "Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes." - "Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes." - "Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed." - "Ladle into bowls and top with chopped green onions and cilantro." categories: - Recipe tags: - tom - kha - soup katakunci: tom kha soup nutrition: 231 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tom kha soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Tom Kha Soup is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tom Kha Soup is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Tom Kha Soup: 1. Get 6 cloves Garlic 1. Take Shallots 1. Make ready 5 Tbs Lime juice or 1 lime 1. Make ready Chilis 1. Make ready 3 chicken breasts or thighs cut into thin slices. Can sub shrimp 1. Make ready 4 cups quality chicken stock 1. Prepare 2 Tbs Coconut oil or vegetable oil 1. Make ready 3 Tbs Brown sugar or coconut aminos 1. Take Salt to season chicken 1. Make ready 4 cups full fat coconut milk 1. Make ready 3 Tbs Red curry paste 1. Make ready 2 Tbs Fish sauce 1. Take Low sodium soy sauce (add last and only if needed) 1. Get 2-3 Tbs Garlic red chili sauce or red pepper flakes 1. Get Mushrooms 2 8 oz packs 1. Take Ginger 4, one inch pieces peeled 1. Get 3 Lemon grass stalks, pound and cut in half 1. Take 1 bushel Cilantro 1. Take 2 bushels green onion ##### Instructions to make Tom Kha Soup: 1. Cut chicken into thin pieces about 1 inch in size. Season and set aside. 1. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning. 1. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside. 1. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes. 1. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes. 1. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed. 1. Ladle into bowls and top with chopped green onions and cilantro. So that's going to wrap this up with this special food tom kha soup recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!