date: 2020-07-13T23:07:19.863Z image: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg author: Kathryn Dixon ratingvalue: 4.3 reviewcount: 24177 recipeingredient: - "250 g wholemeal and wild rice blend cooked or day old" - "1/2 red bell pepper cut into tiny cubes" - "2 spring onions cut into thin rings" - "1 handful petit pois peas frozen or fresh" - "1/2 a reduced salt chicken stock cube" - "1/2 tsp garlic granules" - "1/2 tsp tumeric powder" - "1/4 tsp cayenne pepper" - "1/4 tsp smoked paprika" - " Salt and pepper to season" - " Neutral flavoured spray cooking oil" - " Around 200250ml water" recipeinstructions: - "Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium." - "Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water." - "Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)" categories: - Recipe tags: - savoury - spicy - rice katakunci: savoury spicy rice nutrition: 173 calories recipecuisine: American preptime: "PT22M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, savoury spicy rice (nandos style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Savoury Spicy Rice (Nandos Style) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Savoury Spicy Rice (Nandos Style) is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Spicy Rice (Nandos Style): 1. Make ready 250 g wholemeal and wild rice blend, cooked or day old, 1. Make ready 1/2 red bell pepper, cut into tiny cubes, 1. Get 2 spring onions cut into thin rings, 1. Take 1 handful petit pois peas, frozen or fresh, 1. Make ready 1/2 a reduced salt chicken stock cube, 1. Make ready 1/2 tsp garlic granules, 1. Take 1/2 tsp tumeric powder, 1. Get 1/4 tsp cayenne pepper, 1. Get 1/4 tsp smoked paprika, 1. Take Salt and pepper to season 1. Get Neutral flavoured spray cooking oil 1. Get Around 200-250ml water ##### Instructions to make Savoury Spicy Rice (Nandos Style): 1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium. 1. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water. 1. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :) So that's going to wrap this up with this exceptional food savoury spicy rice (nandos style) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!