date: 2020-10-16T21:16:53.275Z
image: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg
author: Darrell Norton
ratingvalue: 5
reviewcount: 28233
recipeingredient:
- "4 tablespoons canola oil divided"
- "2 tablespoons lemon juice"
- "1-1/2 teaspoons seasoned salt"
- "1-1/2 teaspoons dried oregano"
- "1-1/2 teaspoons ground cumin"
- "1 teaspoon garlic powder"
- "1/2 teaspoon chili powder"
- "1/2 teaspoon paprika"
- "1/2 teaspoon crushed red pepper flakes optional"
- "1-1/2 pounds boneless skinless chicken breast cut into thin strips"
- "1/2 medium sweet red pepper julienned"
- "1/2 medium green pepper julienned"
- "1/2 medium yellow pepper julienned optional"
- "4 green onions thinly sliced"
- "1/2 cup chopped onion"
- "6 flour tortillas 8 inches warmed"
- " Optional Shredded cheddar cheese taco sauce salsa guacamole sliced red onions and sour cream"
recipeinstructions:
- "In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours."
- "While chicken is marinating, prepare and cut your peppers and onions."
- "In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm."
- "Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through."
- "Spoon filling down the center of tortillas; fold in half. Serve with desired toppings."
categories:
- Recipe
tags:
- chicken
- fajitas
katakunci: chicken fajitas
nutrition: 152 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch
---
![Chicken Fajitas](https://img-global.cpcdn.com/recipes/345890ddb45a89b3/751x532cq70/chicken-fajitas-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken Fajitas is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Chicken Fajitas:
1. Prepare 4 tablespoons canola oil, divided
1. Take 2 tablespoons lemon juice
1. Prepare 1-1/2 teaspoons seasoned salt
1. Get 1-1/2 teaspoons dried oregano
1. Get 1-1/2 teaspoons ground cumin
1. Prepare 1 teaspoon garlic powder
1. Make ready 1/2 teaspoon chili powder
1. Prepare 1/2 teaspoon paprika
1. Take 1/2 teaspoon crushed red pepper flakes (optional)
1. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
1. Take 1/2 medium sweet red pepper, julienned
1. Prepare 1/2 medium green pepper, julienned
1. Take 1/2 medium yellow pepper, julienned (optional)
1. Prepare 4 green onions, thinly sliced
1. Make ready 1/2 cup chopped onion
1. Prepare 6 flour tortillas (8 inches), warmed
1. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
##### Steps to make Chicken Fajitas:
1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
1. While chicken is marinating, prepare and cut your peppers and onions.
1. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
1. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
1. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that's going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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