The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-10-29T02:08:18.093Z
image: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
author: Ian Poole
ratingvalue: 4.7
reviewcount: 29569
recipeingredient:
- " Croutons"
- " French bread cut into one inch cubes"
- "2 tbsp butter"
- "to taste parsley"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " Scampi"
- "2 lbs shrimp best from the Gulf of Mexico"
- "half stick butter"
- "to taste garlic powder"
- "to taste parsley"
- "to taste celery seed"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " cornstarch slurry"
- " Garnish"
- " parsley"
- " fresh grated parmesan cheese"
recipeinstructions:
- "For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside"
- "In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery"
- "Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley"
- "Enjoy"
categories:
- Recipe
tags:
- shrimp
- scampi
-
katakunci: shrimp scampi
nutrition: 227 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Dessert
---
![Shrimp Scampi & French bread croutons](https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp scampi & french bread croutons. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shrimp Scampi & French bread croutons is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Shrimp Scampi & French bread croutons is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Shrimp Scampi & French bread croutons:
1. Take Croutons:
1. Prepare French bread cut into one inch cubes
1. Get 2 tbsp butter
1. Prepare to taste parsley
1. Get to taste Italian blend seasoning
1. Get to taste Tony Chachere's seasoning
1. Make ready Scampi
1. Take 2 lbs shrimp, best from the Gulf of Mexico
1. Make ready half stick butter
1. Take to taste garlic powder
1. Take to taste parsley
1. Prepare to taste celery seed
1. Prepare to taste Italian blend seasoning
1. Take to taste Tony Chachere's seasoning
1. Prepare cornstarch slurry
1. Get Garnish:
1. Get parsley
1. Get fresh grated parmesan cheese
##### Instructions to make Shrimp Scampi & French bread croutons:
1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
1. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
1. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
1. Enjoy
So that is going to wrap this up for this exceptional food shrimp scampi & french bread croutons recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!