date: 2020-11-24T22:34:25.257Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Jeanette Swanson ratingvalue: 5 reviewcount: 45557 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 121 calories recipecuisine: American preptime: "PT40M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, mongolian beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Mongolian Beef is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mongolian Beef is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mongolian Beef: 1. Get 250 g Beef (chuck, sliced thinly) 1. Get 3 Tbsp Tapioca Flour (coating) 1. Take 1 cup Cooking Oil (shallow frying) 1. Prepare Sauce; 1. Get 2 Tbsp Cooking Oil 1. Make ready 20 g Garlic (minced) 1. Take 20 g Ginger (minced) 1. Prepare 1 Tbsp Light Soy Sauce 1. Get 1/3 cup Water 1. Take 1 Tbsp Palm or Brown Sugar 1. Take 1 tsp Chili Flakes 1. Get 50 g Spring Onions (cut 2 inch lengths) 1. Prepare Thickener (mix in a bowl); 1. Take 1/2 tsp Tapioca flour 1. Get 1/4 cup Water ##### Instructions to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that's going to wrap this up with this exceptional food mongolian beef recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!