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date: 2020-09-07T08:28:14.165Z
image: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg
author: Melvin Coleman
ratingvalue: 4.9
reviewcount: 34810
recipeingredient:
- "1 Salt"
- "4 thinly sliced chicken breast"
- "1 Bacon"
- "1 Garlic Clove"
- "1 Pepper"
- "1 Shredded cheddar cheese"
- "1 Shredded Mozzarella"
- "1/3 Pepper chopped into small pieces"
- "1/3 Onion chopped very small"
recipeinstructions:
- "Cut each chicken breast in half."
- "Season chicken breast with the salt, pepper and garlic."
- "Mix the cheeses, onion and pepper in a separate dish."
- "Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon."
- "Preheat oven to 400"
- "Put tooth picks on both ends of the chicken breasts and put in oven."
- "Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven."
- "When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side."
categories:
- Recipe
tags:
- cheese
- stuffed
- bacon
katakunci: cheese stuffed bacon
nutrition: 114 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
![Cheese Stuffed Bacon Wrapped Chicken Breast](https://img-global.cpcdn.com/recipes/5574323683196928/751x532cq70/cheese-stuffed-bacon-wrapped-chicken-breast-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese stuffed bacon wrapped chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese Stuffed Bacon Wrapped Chicken Breast is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Cheese Stuffed Bacon Wrapped Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese stuffed bacon wrapped chicken breast using 9 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Cheese Stuffed Bacon Wrapped Chicken Breast:
1. Get 1 Salt
1. Prepare 4 thinly sliced chicken breast
1. Get 1 Bacon
1. Make ready 1 Garlic Clove
1. Take 1 Pepper
1. Prepare 1 Shredded cheddar cheese
1. Make ready 1 Shredded Mozzarella
1. Get 1/3 Pepper chopped into small pieces
1. Make ready 1/3 Onion chopped very small
##### Steps to make Cheese Stuffed Bacon Wrapped Chicken Breast:
1. Cut each chicken breast in half.
1. Season chicken breast with the salt, pepper and garlic.
1. Mix the cheeses, onion and pepper in a separate dish.
1. Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon.
1. Preheat oven to 400
1. Put tooth picks on both ends of the chicken breasts and put in oven.
1. Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven.
1. When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side.
So that is going to wrap it up for this special food cheese stuffed bacon wrapped chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!