Porridge beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil.
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. You can cook Porridge beans and plantain using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Porridge beans and plantain
- Prepare Half of mudu of beans.
- It's 2 of ripe plantain.
- Prepare of Fresh peper.
- Prepare of Onion.
- It's of Crayfish.
- You need of Palm oil.
- You need of Salt.
- You need cube of Maggi.
This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. As a child, I loved beans like kilode. Beans featured in our menu once a week.
Porridge beans and plantain instructions
- Pick diets from beans and set aside.
- Wash, peel and cut plantain to your required sizes.
- Blend crayfish, pepper and onion,vset side.
- Put you beans in a pot and add enough water to cook it well till it softens.
- Add plantain, pepper, crayfish, salt, maggi, palm oil.
- Allow to cook till you are satisfied.
- Your food is ready.
This greatly displeased my sisters, Anuli and Oliaku who were always reminded that they need beans to grow. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans.