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date: 2020-11-19T07:51:36.219Z
image: https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg
author: Annie Black
ratingvalue: 4.4
reviewcount: 29509
recipeingredient:
- "6 boneless thin pork steaks"
- "1 ground pepper"
- "1 salt"
- "1 garlic powder"
- "1 bell pepper cut into strips can use any color"
- "1/2 small red onoin"
- "1 tbsp butter"
- "2 tbsp olive oil"
- "1 dash crushed red peppers"
recipeinstructions:
- "season steaks with salt,pepper, garlic powder. This is based on how much you like."
- "set stove top on med high .I used a pan that had slightly raised grill bumps."
- "grease the pan with butter and oil. when it starts sizzling add steaks."
- "when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them."
- "when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies."
- "if the pan looks to dry add a smidge if butter."
- "toss your veggies in . make sure to salt pepper and add some crushed red peppers to for some heat."
- "THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand."
- "also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it."
categories:
- Recipe
tags:
- sashas
- summer
- pork
katakunci: sashas summer pork
nutrition: 223 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Lunch
---
![Sashas summer pork and veggies](https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sashas summer pork and veggies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sashas summer pork and veggies is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Sashas summer pork and veggies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sashas summer pork and veggies using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Sashas summer pork and veggies:
1. Get 6 boneless thin pork steaks
1. Take 1 ground pepper
1. Take 1 salt
1. Take 1 garlic powder
1. Prepare 1 bell pepper cut into strips ( can use any color)
1. Take 1/2 small red onoin
1. Prepare 1 tbsp butter
1. Take 2 tbsp olive oil
1. Make ready 1 dash crushed red peppers
##### Steps to make Sashas summer pork and veggies:
1. season steaks with salt,pepper, garlic powder. This is based on how much you like.
1. set stove top on med high .I used a pan that had slightly raised grill bumps.
1. grease the pan with butter and oil. when it starts sizzling add steaks.
1. when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them.
1. when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies.
1. if the pan looks to dry add a smidge if butter.
1. toss your veggies in . make sure to salt pepper and add some crushed red peppers to for some heat.
1. THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand.
1. also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it.
So that's going to wrap this up with this exceptional food sashas summer pork and veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!