date: 2020-11-22T14:52:39.309Z image: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg author: Dean Robbins ratingvalue: 4.1 reviewcount: 21572 recipeingredient: - "2 kg whole chicken" - "8 Oil spray" - "1 tsp Garlic granuals" - "1 tsp Black cracked Pepper" - "1/2 tsp salt" - "5 fresh basil leaves" - " Sauce" - "1/2 Pint Semi skimmed milk" - "1 pk Pepper Sauce add some whole peppers if you have them" recipeinstructions: - "Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again" - "Salt pepper and garlic" - "Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil" - "Spray oil in the oven dish and lay flat the chicken skin up." - "Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes" - "Milk bringing to the boil" - "Add the pepper sauce powder and whisk in the milk" - "Then add the green whole peppers if you have them more for me, is the best." - "Bring the sauce to the boil and simmer for 2 minutes" - "Add the sauce to a jug and set aside." - "When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes" - "Add back then just turn low to keep it warm while you decide what your having with it." - "Finished ready to eat" categories: - Recipe tags: - my - roast - spatchcock katakunci: my roast spatchcock nutrition: 136 calories recipecuisine: American preptime: "PT20M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, my roast spatchcock chicken with pepper sauce.❤. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. My Roast Spatchcock Chicken with Pepper Sauce.❤ is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. My Roast Spatchcock Chicken with Pepper Sauce.❤ is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have my roast spatchcock chicken with pepper sauce.❤ using 9 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Make ready 2 kg whole chicken 1. Get 8 Oil spray 1. Prepare 1 tsp Garlic granuals 1. Get 1 tsp Black cracked Pepper 1. Prepare 1/2 tsp salt 1. Take 5 fresh basil leaves 1. Take Sauce 1. Get 1/2 Pint Semi skimmed milk 1. Take 1 pk Pepper Sauce add some whole peppers if you have them ##### Steps to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again 1. Salt pepper and garlic 1. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil 1. Spray oil in the oven dish and lay flat the chicken skin up. 1. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes 1. Milk bringing to the boil 1. Add the pepper sauce powder and whisk in the milk 1. Then add the green whole peppers if you have them more for me, is the best. 1. Bring the sauce to the boil and simmer for 2 minutes 1. Add the sauce to a jug and set aside. 1. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes 1. Add back then just turn low to keep it warm while you decide what your having with it. 1. Finished ready to eat So that's going to wrap this up for this exceptional food my roast spatchcock chicken with pepper sauce.❤ recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!