date: 2020-12-25T19:08:38.536Z image: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ea8ca26f93403e0/751x532cq70/tri-colour-halwa-recipe-main-photo.jpg author: Carlos Holt ratingvalue: 4.8 reviewcount: 4912 recipeingredient: - "1 cup Cashewnut" - "2 cup Carrot grated" - "2 CUP Bottleguard grated" - "500 gm Milk" - "1 strip China grass" - "to taste Sugar" - "1/2 tsp Cardmom powder" - "as needed Saffron" - "2 pinch Food colour optional" - "as needed Whipped cream" recipeinstructions: - "Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping" - "Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer" - "Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa" - "Let it cool for 3 hrs. cut it desired shape" - "Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew." - "Decorate with whipped cream with the help of piping bag." - "Tri colour halwa is ready to serve!!" categories: - Recipe tags: - tri - colour - halwa katakunci: tri colour halwa nutrition: 250 calories recipecuisine: American preptime: "PT20M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tri colour halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Tri colour halwa is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Tri colour halwa is something which I've loved my whole life. They're fine and they look fantastic. Tri colour halwa recipe is a good option for Republic Day and independence day special recipes, as well as it is a healthy desert. You can make tri coloured halwa(fudge) is several ways. You can just make semolina (suji) halwa, divide three and colour it. Or you can make Bambay halwa like this. To get started with this particular recipe, we must prepare a few ingredients. You can have tri colour halwa using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tri colour halwa: 1. Get 1 cup Cashewnut 1. Take 2 cup Carrot grated 1. Make ready 2 CUP Bottleguard grated 1. Prepare 500 gm Milk 1. Prepare 1 strip China grass 1. Make ready to taste Sugar 1. Make ready 1/2 tsp Cardmom powder 1. Prepare as needed Saffron 1. Make ready 2 pinch Food colour optional 1. Prepare as needed Whipped cream Find tri colour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Quinoa is an ancient grain known for its nutritious, edible seeds. The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop. ##### Instructions to make Tri colour halwa: 1. Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping 1. Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer 1. Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa 1. Let it cool for 3 hrs. cut it desired shape 1. Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew. 1. Decorate with whipped cream with the help of piping bag. 1. Tri colour halwa is ready to serve!! The seeds are rinsed in water and cooked similarly to rice. When prepared in boiling water on the stovetop. Aspect Ratio This Arlec LED Downlight features Tri-Colour Function. Slide the switch at the back of downlight to set the default colour temperature of your choice before Installation. It is fitted with lead and plug for easy. So that's going to wrap it up for this exceptional food tri colour halwa recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!