date: 2020-12-09T15:50:26.058Z image: https://img-global.cpcdn.com/recipes/5345406620794880/751x532cq70/mommas-traditional-turkey-stuffing-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5345406620794880/751x532cq70/mommas-traditional-turkey-stuffing-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5345406620794880/751x532cq70/mommas-traditional-turkey-stuffing-recipe-main-photo.jpg author: Gilbert Reynolds ratingvalue: 4.4 reviewcount: 1910 recipeingredient: - "1 turkey neck" - "1 packages turkey giblets from inside of the turkey" - "2 packages stuffing mix" - "4 celery stalks" - "1 packages mushrooms" - "2 tbsp chopped garlic" - "1 large onion" - "1 large carrot" - " chicken stock" - " pink himilayan salt" - " cracked black pepper" recipeinstructions: - "Take neck and bag of giblets out of turkey" - "Put in neck and giblets in a pot with enough water to cover everything" - "Boil for at least an hour" - "Dice onions, grate carrots, slice celery, and mushrooms" - "Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft" - "Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces" - "Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed" - "Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout." - "Stuff as much as you can in your raw turkey and put the rest in a baking dish" - "Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest." categories: - Recipe tags: - mommas - traditional - turkey katakunci: mommas traditional turkey nutrition: 290 calories recipecuisine: American preptime: "PT29M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, momma's traditional turkey stuffing. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from I've never tasted any turkey stuffing that has come close to as good as my mom's. It includes cubed French bread toasted in butter, walnuts. Sharing my family traditional turkey stuffing - best stuffing ever!! Oh and I forgot to add in the video that when basting the turkey If you plan on not stuffing a bird and doing in a casserole dish, I would suggest to saute the veggies and add a bit of veg stock to moisten the bread. Momma's traditional Turkey stuffing is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Momma's traditional Turkey stuffing is something that I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have momma's traditional turkey stuffing using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Momma's traditional Turkey stuffing: 1. Take 1 turkey neck 1. Prepare 1 packages turkey giblets (from inside of the turkey) 1. Make ready 2 packages stuffing mix 1. Prepare 4 celery stalks 1. Make ready 1 packages mushrooms 1. Make ready 2 tbsp chopped garlic 1. Take 1 large onion 1. Make ready 1 large carrot 1. Take chicken stock 1. Prepare pink himilayan salt 1. Prepare cracked black pepper No one can guarantee that the stuffing will get hot enough to kill off all the bacteria before the bird is done cooking. So make a turkey stuffing casserole, or dressing, instead. Continue cooking until all liquid has been absorbed. Stuff all turkey cavities with the mixture. ##### Instructions to make Momma's traditional Turkey stuffing: 1. Take neck and bag of giblets out of turkey 1. Put in neck and giblets in a pot with enough water to cover everything 1. Boil for at least an hour 1. Dice onions, grate carrots, slice celery, and mushrooms 1. Saute mushrooms, onion, celery, garlic and carrot with small amount of salt and as much pepper as you like (keep in mind stuffing mix and chicken stock are already salty) until everything is soft 1. Chop giblets and pick neck meat off of the neck, cut neck meat into small pieces 1. Add stuffing mix and mix it together until veggies and meat are thoroughly dispersed 1. Add enough chicken stock to moisten stuffing mix, I recommend adding a little bit at a time and stirring it around, you don't want it soggy, just moistened throughout. 1. Stuff as much as you can in your raw turkey and put the rest in a baking dish 1. Bake the turkey as you usually would and put the extra I'm the oven about a half hour before Turkey is ready. Continue baking the extra stuffing for the half hour that you let your turkey rest. Continue cooking until all liquid has been absorbed. Stuff all turkey cavities with the mixture. This traditional turkey stuffing recipe made with bread, onions, celery, and sage is delicious! It tastes just like the old fashioned turkey dressing my grandmother used to make for Thanksgiving. And it can be cooked in the bird or in a pan. #entertainingdiva #turkey #thanksgiving #stuffing #christmas. So that's going to wrap this up with this special food momma's traditional turkey stuffing recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!