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date: 2020-12-10T10:26:22.569Z
image: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg
author: Maude Jefferson
ratingvalue: 4.4
reviewcount: 17090
recipeingredient:
- "2 pastry sheets"
- "3 cups grated pumpkin"
- "1 large chopped onion"
- "5 tbsp olive oil"
- "1 tsp spearmint"
- "2 tbsp parsley"
- "1 tbsp rice or trahana"
- " Salt and pepper"
- "1 egg"
- "1 cup feta cheese"
recipeinstructions:
- "Saute the onion with the olive oil."
- "Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so."
- "Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks."
- "Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes."
categories:
- Recipe
tags:
- savoury
- pumpkin
- pie
katakunci: savoury pumpkin pie
nutrition: 190 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Lunch
---
![Savoury Pumpkin Pie](https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, savoury pumpkin pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This website may earn commissions from purchases made. These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. A delicious meal served with fresh salad.
Savoury Pumpkin Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Savoury Pumpkin Pie is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Savoury Pumpkin Pie:
1. Make ready 2 pastry sheets
1. Prepare 3 cups grated pumpkin
1. Make ready 1 large chopped onion
1. Get 5 tbsp olive oil
1. Get 1 tsp spearmint
1. Make ready 2 tbsp parsley
1. Take 1 tbsp rice or trahana
1. Prepare Salt and pepper
1. Get 1 egg
1. Make ready 1 cup feta cheese
I love pumpkin and look forward to using it loads of different ways. Looking for a savoury weekend treat that's easy to put together? Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination.
##### Instructions to make Savoury Pumpkin Pie:
1. Saute the onion with the olive oil.
1. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
1. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
1. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. Share this savoury pumpkin with family and friends on a rainy Autumn weekend. This pumpkin pie has ground beef and subtle curry flavors. Next I had the idea to add a little extra spice to make the pie savory.
So that's going to wrap this up with this special food savoury pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!