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date: 2020-11-29T15:25:37.253Z
image: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
author: Lilly Barnett
ratingvalue: 4.1
reviewcount: 20586
recipeingredient:
- " Atarodo depending on how spicy you want it I used 7 pieces"
- " Green bell peppers"
- " Palm oil"
- " Salt"
- " Maggi"
- " Onion"
- " Assorted meat"
- " Beef stock"
- " Boiled egg"
recipeinstructions:
- "Wash, dice and boil your assorted meat (season to taste)."
- "Wash and blend the green bell pepper, atarodo and onions."
- "Pour blended mixture into a dry pot and cook under low heat until nearly dry"
- "Bleach the palm oil and add sliced onions to add taste"
- "Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce."
- "The end result should look like this."
categories:
- Recipe
tags:
- ayamase
- sauce
katakunci: ayamase sauce
nutrition: 234 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Ayamase sauce](https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ayamase sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish. A step-by-step presentation of the soy sauce manufacturing process.
Ayamase sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Ayamase sauce is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ayamase sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Ayamase sauce:
1. Get Atarodo (depending on how spicy you want it, I used 7 pieces)
1. Prepare Green bell peppers
1. Take Palm oil
1. Take Salt
1. Get Maggi
1. Make ready Onion
1. Make ready Assorted meat
1. Take Beef stock
1. Make ready Boiled egg
Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce.
##### Instructions to make Ayamase sauce:
1. Wash, dice and boil your assorted meat (season to taste).
1. Wash and blend the green bell pepper, atarodo and onions.
1. Pour blended mixture into a dry pot and cook under low heat until nearly dry
1. Bleach the palm oil and add sliced onions to add taste
1. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
1. The end result should look like this.
We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type.
So that is going to wrap it up for this exceptional food ayamase sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!