date: 2020-07-31T04:33:52.130Z image: https://img-global.cpcdn.com/recipes/4d33da7a882f7df9/751x532cq70/stir-fry-pork-thai-noodles-with-veges-😍🐖🍝🥗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d33da7a882f7df9/751x532cq70/stir-fry-pork-thai-noodles-with-veges-😍🐖🍝🥗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d33da7a882f7df9/751x532cq70/stir-fry-pork-thai-noodles-with-veges-😍🐖🍝🥗-recipe-main-photo.jpg author: Maude Stephens ratingvalue: 5 reviewcount: 44134 recipeingredient: - "2 packetsThai Instant Egg noodle" - " or dried Rice noodles or chinese dried thin Egg noodles" - "400 g Pork mince" - "1 tsp Salt grinded Black Pepper" - "1 1/4 cups or 315ml water" - "2 tbs Rice Bran oil for stirfry the meat" - "2 tsp Sesame oil" - "1 big onion chopped finely" - "2 garlic cloves mashed" - "1 handful Broccoli flowerettes" - " or 2 cups of Shanghai Cabbage cut roughly" - "1 cup Carrots cut into matchsticks or" - "1/2 Red Capsicums slice thinly" - "1 stalk celery sliced" - "1 fresh tomato chopped" - " COOKING SAUCE" - "1 tbs Indonesian sweet ABC Soy Sauce" - "1 tbs Savoury Soy sauce" - "1 tbs Hoisin sauce" - "1 tbs Mirin or Sweet Rice Wine" - "2 small shallots chopped" - " Garnished a handful toasted Sesame seeds" recipeinstructions: - "SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off." - "To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander." - "In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'." - "Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well." - "Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸" categories: - Recipe tags: - stirfry - pork - thai katakunci: stirfry pork thai nutrition: 297 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fry pork thai noodles with veges 😍🐖🍝🥗. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry pork thai noodles with veges 😍🐖🍝🥗 using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗: 1. Prepare 2 packetsThai Instant Egg noodle 1. Take (or dried Rice noodles or chinese dried thin Egg noodles) 1. Prepare 400 g Pork mince 1. Make ready 1 tsp Salt & grinded Black Pepper 1. Get 1 1/4 cups or 315ml water 1. Take 2 tbs Rice Bran oil for stir-fry the meat 1. Make ready 2 tsp Sesame oil 1. Get 1 big onion, chopped finely 1. Get 2 garlic cloves mashed 1. Get 1 handful Broccoli flowerettes, 1. Make ready (or 2 cups of Shanghai Cabbage cut roughly) 1. Make ready 1 cup Carrots cut into matchsticks or 1. Make ready 1/2 Red Capsicums, slice thinly 1. Get 1 stalk celery, sliced 1. Take 1 fresh tomato, chopped 1. Prepare COOKING SAUCE: 1. Prepare 1 tbs Indonesian sweet ABC Soy Sauce 1. Take 1 tbs Savoury Soy sauce 1. Get 1 tbs Hoisin sauce 1. Get 1 tbs Mirin or Sweet Rice Wine 1. Make ready 2 small shallots, chopped 1. Prepare Garnished: a handful toasted Sesame seeds ##### Steps to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗: 1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off. 1. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander. 1. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'. 1. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well. 1. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸 So that is going to wrap it up with this exceptional food stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!