date: 2020-07-19T18:03:09.284Z image: https://img-global.cpcdn.com/recipes/57ad7d606726909c/751x532cq70/jelly-rice-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57ad7d606726909c/751x532cq70/jelly-rice-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57ad7d606726909c/751x532cq70/jelly-rice-pudding-recipe-main-photo.jpg author: Betty Jennings ratingvalue: 4.1 reviewcount: 22812 recipeingredient: - "150 gms rice 1 hour Soaked" - "400 ml milk" - "2 Cardamoms" - "3-4 tablespoons sugar" - "8 gms China grass" - "2 tablespoons dry fruitcashew and almond" - " For jelly" - "90 gms jelly powder 1 packet" - "3 cups water" - "8-10 cashews for garnishing" recipeinstructions: - "Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste." - "Take a utensil and boil this paste in water (2 cups) untill the rice cook properly." - "Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick." - "Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame." - "Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate." - "For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour." - "After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat." categories: - Recipe tags: - jelly - rice - pudding katakunci: jelly rice pudding nutrition: 180 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, jelly rice pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Kali ini aku bikin yang seger segerr buat buka puasaa, buat dijual juga bisa yaa soalnya enak seger bgt 😍 cendol yang biasanya kita buat minuman. Drain, then return the rice to the pot. In a small bowl, mash the banana and stir in the honey. Add to the rice pudding, stirring until incorporated. Jelly Rice pudding is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Jelly Rice pudding is something that I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have jelly rice pudding using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Jelly Rice pudding: 1. Prepare 150 gms rice (1 hour Soaked) 1. Take 400 ml milk 1. Prepare 2 Cardamoms 1. Take 3-4 tablespoons sugar 1. Take 8 gms China grass 1. Prepare 2 tablespoons dry fruit(cashew and almond) 1. Make ready For jelly: 1. Make ready 90 gms jelly powder (1 packet) 1. Make ready 3 cups water 1. Take 8-10 cashews for garnishing Made with nonfat milk, this comforting rice pudding (delicious for breakfast, too) has a lovely View image. Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. Delicious rice pudding with apple and mint isolated on white. Raw ingredients for cooking rice Delicious milk rice with different berries and red fruit jelly. ##### Instructions to make Jelly Rice pudding: 1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste. 1. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly. 1. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick. 1. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame. 1. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate. 1. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour. 1. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat. Delicious rice pudding with apple and mint isolated on white. Raw ingredients for cooking rice Delicious milk rice with different berries and red fruit jelly. Rice porridge or milk rice pudding with. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and Rice Pudding meets all the criteria of a comfort food. Whichever rice you use, the important thing is that it should give a soft, creamy, slightly sticky result. So that is going to wrap this up with this exceptional food jelly rice pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!