date: 2020-08-16T23:38:24.137Z image: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg author: Gene Stevens ratingvalue: 4.6 reviewcount: 30413 recipeingredient: - "250 g Beef sliced thinly" - " Batter" - "3 Tbsp Tapioca Flour" - "1 Egg" - "1 pinch (1 g) salt" - "as needed Cooking Oil for deep frying" - " Sauce mix well in a bowl" - "2 Tbsp Soy Sauce" - "2 Tbsp Vinegar" - "3 Tbsp Sugar" - "1 tsp Sesame Oil" - " For Stir Frying" - "2 Tbsp Cooking Oil" - "20 g Ginger roughly chopped" - "20 g Garlic roughly chopped" - "1 pc (25 g) Red Chilli cut into match sticks" - "70 g Mushrooms slice thinly" - "1 stalk Spring Onion garnish" recipeinstructions: - "Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside." - "In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds." - "Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3." - "Add in the beef and mix well. Serve hot on a plate and garnish with spring onions." categories: - Recipe tags: - crispy - beef - in katakunci: crispy beef in nutrition: 238 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy beef in sweet ginger sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Crispy Beef in Sweet Ginger Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crispy Beef in Sweet Ginger Sauce is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Beef in Sweet Ginger Sauce: 1. Take 250 g Beef (sliced thinly) 1. Prepare Batter; 1. Get 3 Tbsp Tapioca Flour 1. Get 1 Egg 1. Make ready 1 pinch (1 g) salt 1. Make ready as needed Cooking Oil (for deep frying) 1. Make ready Sauce (mix well in a bowl); 1. Take 2 Tbsp Soy Sauce 1. Take 2 Tbsp Vinegar 1. Prepare 3 Tbsp Sugar 1. Prepare 1 tsp Sesame Oil 1. Take For Stir Frying; 1. Make ready 2 Tbsp Cooking Oil 1. Make ready 20 g Ginger (roughly chopped) 1. Prepare 20 g Garlic (roughly chopped) 1. Get 1 pc (25 g) Red Chilli (cut into match sticks) 1. Make ready 70 g Mushrooms (slice thinly) 1. Make ready 1 stalk Spring Onion (garnish) ##### Steps to make Crispy Beef in Sweet Ginger Sauce: 1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside. 1. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds. 1. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3. 1. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions. So that's going to wrap this up for this exceptional food crispy beef in sweet ginger sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!