date: 2020-08-29T08:52:52.574Z image: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d66bbb913cd3e06/751x532cq70/dragon-potatoes-with-carrots-and-capsicum-recipe-main-photo.jpg author: Brian Gray ratingvalue: 5 reviewcount: 32134 recipeingredient: - "4-5 potatoes" - "1 carrot" - "1/2 capsicum" - "2 tablespoon maidaAll purpose flour" - "1 tsp oregano" - "2 tsp salt" - "1/2 tsp mixed herbs" - "2 tbsp Scezhwan sauce" - "1 tbsp chilli sauce" - "2 tsp soya sauce" - "2 tbsp tomato ketchup" - "As needed Oil" - "1 tsp lemon juice" recipeinstructions: - "Wash all vegetables and cut them in even slices." - "In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking." - "Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot." categories: - Recipe tags: - dragon - potatoes - with katakunci: dragon potatoes with nutrition: 219 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dragon potatoes with carrots and capsicum. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Potatoes and Carrots with Garlic Sauce. Cooking with Cricket-Cabbage, Potatoes and Carrots- Emily TheCountryCook. More Plants African Violets Apples Azaleas and Rhododendrons Beans Begonias Brugmansias Camellias Cannas Carrots Clematis Coleus Corn Crepe Myrtles Cucumbers Daffodils Dahlias Daylilies Fuchsias Gladiolus Hardy Geraniums Heucheras. Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed in a flavourful spicy tangy masala. Dragon potatoes with carrots and capsicum is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Dragon potatoes with carrots and capsicum is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dragon potatoes with carrots and capsicum: 1. Take 4-5 potatoes 1. Make ready 1 carrot 1. Take 1/2 capsicum 1. Take 2 tablespoon maida/All -purpose flour 1. Prepare 1 tsp oregano 1. Get 2 tsp salt 1. Take 1/2 tsp mixed herbs 1. Make ready 2 tbsp Scezhwan sauce 1. Get 1 tbsp chilli sauce 1. Prepare 2 tsp soya sauce 1. Make ready 2 tbsp tomato ketchup 1. Make ready As needed Oil 1. Prepare 1 tsp lemon juice Fast and easy sidedish to make for roti, chapati, poori or even with rice, pulao or even as a filling for wraps. Take tomatoes, spice powders, badam, cashew in a blender. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. ##### Instructions to make Dragon potatoes with carrots and capsicum: 1. Wash all vegetables and cut them in even slices. 1. In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking. 1. Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot. Cut potatoes, onions and capsicum lengthwise. Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. Interesting, great elements with potato and capsicum and that touch of Indian spices. I prefer it with my plate of rice and yum to that. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes and some salt and pepper. So that's going to wrap this up for this special food dragon potatoes with carrots and capsicum recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!