date: 2020-08-17T11:30:19.254Z image: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg author: Robert Christensen ratingvalue: 4 reviewcount: 10026 recipeingredient: - "2 boneless chicken breasts" - "1 cup cream cheese" - "1/4 cup chives large slice" - "1 tbsp garlic powder" - "2 tbsp onion powder" - "1 salt and pepper" - "4 slice thin cut bacon" - "1 juice and zest of one lemon" recipeinstructions: - "Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss." - "Slice each breast to open it up and lay it flat, or "butterfly" it." - "Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season." - "Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized." - "After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken." - "Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq" categories: - Recipe tags: - baconwrapped - cheesestuffed - chicken katakunci: baconwrapped cheesestuffed chicken nutrition: 114 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Prepare 2 boneless chicken breasts 1. Get 1 cup cream cheese 1. Take 1/4 cup chives; large slice 1. Make ready 1 tbsp garlic powder 1. Get 2 tbsp onion powder 1. Get 1 salt and pepper 1. Get 4 slice thin cut bacon 1. Get 1 juice and zest of one lemon Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. ##### Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss. 1. Slice each breast to open it up and lay it flat, or "butterfly" it. 1. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season. 1. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized. 1. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken. 1. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight. So that's going to wrap it up with this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!