date: 2020-07-03T04:48:29.454Z image: https://img-global.cpcdn.com/recipes/20859b39e07c59f2/751x532cq70/basil-green-souce-pasata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20859b39e07c59f2/751x532cq70/basil-green-souce-pasata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20859b39e07c59f2/751x532cq70/basil-green-souce-pasata-recipe-main-photo.jpg author: Henrietta Lamb ratingvalue: 4.4 reviewcount: 37788 recipeingredient: - "100 gm Boiled Pasta" - "2 tbsp Oil" - "1 onion diced cut" - "5 cloves garlic crushed" - "1/4 Tea spoon black pepper" - "1/4 Tea spoon Origano" - "2 tbsp Cheese for garnish" - " For Basil green souce " - "100 gm fresh Basil leaves" - "50 Gm Cashewnuts" - "3 cloves garlic" - "2 tbsp Mozeralla cheese" - "to taste Salt" - "1 tbsp Oil" recipeinstructions: - "Boli pasta." - "Grind all ingredients of basil green souce." - "Take non stick pan. Heat pan. Add oil." - "Add onion, garlic." - "Add boiled pasta. Now add paste of basil green souce pasta." - "Mix it well. Cook it." - "Now add black pepper and Origano." - "Add cheese." - "Ready to serve." categories: - Recipe tags: - basil - green - souce katakunci: basil green souce nutrition: 247 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, basil green souce pasata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or I served it with basil garlic shrimp over spinach pasta from this site. Learn how to make green sauce pasta in a different style. This yummy fresh pasta recipes without basil can be made very easily. Basil Green Souce Pasata is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Basil Green Souce Pasata is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can have basil green souce pasata using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Basil Green Souce Pasata: 1. Get 100 gm Boiled Pasta 1. Take 2 tbsp Oil 1. Get 1 onion diced cut 1. Prepare 5 cloves garlic crushed 1. Get 1/4 Tea spoon black pepper 1. Get 1/4 Tea spoon Origano 1. Take 2 tbsp Cheese for garnish 1. Prepare For Basil green souce :- 1. Make ready 100 gm fresh Basil leaves 1. Make ready 50 Gm Cashewnuts 1. Make ready 3 cloves garlic 1. Get 2 tbsp Mozeralla cheese 1. Make ready to taste Salt 1. Make ready 1 tbsp Oil Pesto sauce is one of my favorite green sauces and this simple, homemade version is delicious. I love making homemade pesto to use on pasta and pizza as it is so much more fresh and flavorful than store-bought pesto sauce. This vegetarian recipe includes fresh basil leaves, garlic, almonds and. How to make basil cream sauce. ##### Instructions to make Basil Green Souce Pasata: 1. Boli pasta. 1. Grind all ingredients of basil green souce. 1. Take non stick pan. Heat pan. Add oil. 1. Add onion, garlic. 1. Add boiled pasta. Now add paste of basil green souce pasta. 1. Mix it well. Cook it. 1. Now add black pepper and Origano. 1. Add cheese. 1. Ready to serve. This vegetarian recipe includes fresh basil leaves, garlic, almonds and. How to make basil cream sauce. Make the sauce: Melt butter in a large frying pan set over medium high heat and add a chopped onion. Cook the onion until soft and translucent then add garlic, chopped basil and dried herbs. Pour in cream (heavy or whipping. So that's going to wrap it up for this exceptional food basil green souce pasata recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!