date: 2020-09-28T02:27:52.386Z image: https://img-global.cpcdn.com/recipes/51613775/751x532cq70/vickys-baked-potato-veggie-sail-boats-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51613775/751x532cq70/vickys-baked-potato-veggie-sail-boats-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51613775/751x532cq70/vickys-baked-potato-veggie-sail-boats-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Loretta Curry ratingvalue: 5 reviewcount: 48616 recipeingredient: - "4 medium potatoes skins on cleaned well" - "2 tbsp sunflower spread butter or oil" - "1 dash light coconut milk or other alternative" - "200 grams mixed veg sweetcorn diced carrots peas diced broccoli sweet peppers anything you like" - "4 slice glutenfree bread buttered cut into triangles" - " salt pepper" - " Optional Extras" - "100 grams grated nondairy cheese I use Violife brand" - "50 grams grilled bacon diced" - "200 grams flaked tuna in place of the vegetables" - "200 g savoury rice in place of the vegetables" recipeinstructions: - "Preheat the oven to gas 5 / 190C / 375F" - "Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this" - "Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)" - "In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted" - "Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast" - "These are great for lunch and are fun for birthday parties too, a healthy option!" categories: - Recipe tags: - vickys - baked - potato katakunci: vickys baked potato nutrition: 292 calories recipecuisine: American preptime: "PT25M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys baked potato veggie sail boats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF: 1. Make ready 4 medium potatoes, skins on & cleaned well 1. Take 2 tbsp sunflower spread / butter or oil 1. Take 1 dash light coconut milk or other alternative 1. Prepare 200 grams mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like! 1. Take 4 slice gluten-free bread, buttered & cut into triangles 1. Make ready salt & pepper 1. Prepare Optional Extras 1. Make ready 100 grams grated non-dairy cheese (I use Violife brand) 1. Get 50 grams grilled bacon, diced 1. Make ready 200 grams flaked tuna (in place of the vegetables) 1. Make ready 200 g savoury rice (in place of the vegetables) ##### Steps to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF: 1. Preheat the oven to gas 5 / 190C / 375F 1. Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this 1. Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them) 1. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. - Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted 1. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast 1. These are great for lunch and are fun for birthday parties too, a healthy option! So that is going to wrap it up with this exceptional food vickys baked potato veggie sail boats, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!