date: 2020-12-20T00:47:06.984Z image: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg author: Edna Mason ratingvalue: 5 reviewcount: 11753 recipeingredient: - "4 cups mung bean sprouts" - "1 tomato" - "1/2 onion" - "1 tsp chili powder" - "8 dried anchovies" - "1 pieces hand size Kombu sheet" - "1 green onion" - "1 Tsp fresh grounded toasted sesame seeds" - "1 tsp toasted sesame oil" recipeinstructions: - "In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes." - "Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil." categories: - Recipe tags: - tomatoe - mung - bean katakunci: tomatoe mung bean nutrition: 170 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something which I have loved my entire life. Bean sprout soup can be boiled simply. This clear soup is made with bean sprouts boiled in water. If you enjoy the spicy taste, slice the peppers as thin as. A hearty soup for the colder months that's entirely vegan and gluten-free! To begin with this particular recipe, we must prepare a few ingredients. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤: 1. Get 4 cups mung bean sprouts 1. Take 1 tomato 1. Get 1/2 onion 1. Make ready 1 tsp chili powder 1. Get 8 dried anchovies 1. Take 1 pieces hand size Kombu sheet 1. Take 1 green onion 1. Make ready 1 Tsp fresh grounded toasted sesame seeds 1. Get 1 tsp toasted sesame oil They can be grown by placing and watering the sprouted beans in the shade until the roots grow long. Mung bean sprouts are extensively cultivated and consumed in East Asia. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. ##### Steps to make Tomatoe mung bean sprouts soup 番茄豆芽汤: 1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes. 1. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia. So that's going to wrap this up for this exceptional food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!