date: 2020-11-15T20:47:57.743Z image: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5320034583838720/751x532cq70/becks-collard-greens-recipe-main-photo.jpg author: Sophie Reid ratingvalue: 4.9 reviewcount: 45914 recipeingredient: - "1 large soup cooking pot" - "8 cup water" - "1 large turkey neck" - "2 collard greens bundles" - "4 tbsp Season All" - "4 tbsp garlic cloves minced" - "2 medium onions sliced moon shape" - "8 slices of thick bacon" recipeinstructions: - "Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained." - "Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside." - "Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!" categories: - Recipe tags: - becks - collard - greens katakunci: becks collard greens nutrition: 158 calories recipecuisine: American preptime: "PT10M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, becks collard greens. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Becks Collard Greens is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Becks Collard Greens is something which I've loved my whole life. They are nice and they look wonderful. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. See more ideas about collard greens, collards, greens recipe. Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. To begin with this recipe, we have to first prepare a few ingredients. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Becks Collard Greens: 1. Get 1 large soup cooking pot 1. Get 8 cup water 1. Get 1 large turkey neck 1. Get 2 collard greens bundles 1. Get 4 tbsp Season All 1. Prepare 4 tbsp garlic cloves, minced 1. Take 2 medium onions, sliced (moon shape) 1. Prepare 8 slices of thick bacon Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. ##### Steps to make Becks Collard Greens: 1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained. 1. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside. 1. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy! Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. My father found this Louisiana recipe for collard greens in the Wall. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals. Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. So that is going to wrap it up with this exceptional food becks collard greens recipe. 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